The following 1 home-cooked dishes are divided into four categories: cold dishes, hot dishes, soup and staple food:

1. Cold dishes:

spiced heavy fish, shredded red oil sauce, stewed pig's ear, braised pig's head meat, spiced beef, braised duck, boiled chicken, sliced cucumber, Si Er Sichuan pickles, and braised pork.

2. Hot dishes:

Braised carp in soy sauce, braised pig's trotters with soy bean, braised pork liver with spiced sauce, shredded tripe with celery, roasted beef with beans, cumin mutton, sauteed mutton with onion, roast chicken with plate ticket, Chongqing spicy chicken, kung pao chicken, fried eggs with fragrant sauce, etc.

3. Soup:

Carassius auratus bean curd soup, cabbage soup, yellow croaker, American bass soup, black fish stew soup, yellow-necked fish egg soup, Meirong silver fish soup, white fungus pigeon soup, pickled mustard tuber pork soup, hot and sour soup, soybean sparerib soup, spinach pork liver soup, flat-pointed old duck soup, stewed chicken with many people, and braised black bone.

4. staple food:

mung bean porridge, peanut and red jujube porridge, millet porridge, Dandan Noodles, home-made fried noodles with shredded pork, noodles with minced mustard tuber, noodles with tomato sauce, Zhajiang Noodles, fried dough sticks, scallion pancakes, Wowotou and Yangzhou fried rice.