Beggar chicken, a famous food in Jiangnan, has a long history. It is a special dish made by wrapping the processed chicken with soil and lotus leaves and baking it. Its color is bright Bordeaux, fragrant, crisp and tender. It is a good gift for family dinner and picnic.

Changshu Jiaohua Chicken, also known as "Stewed Chicken", is produced in Changshu, Jiangsu, China. It belongs to Jiangsu and Zhejiang cuisine.

Changshu beggar chicken is brownish red in color, oily and bright, fresh and fragrant, full of chicken flavor, crisp and tender, rich in nutrition and unique in flavor.

Jiaohua Chicken is a famous dish in Louwailou, Hangzhou, which was established in 1848, and the legendary Changshu Mountain View Garden, which was the first to operate Jiaohua Chicken, was established in 1890. According to the time, this dish should be a famous dish in Hangzhou. In addition, it is said that this dish existed in Hangzhou in the Southern Song Dynasty, and Jigong also mentioned it many times. In addition, it can be seen from the lotus leaf wrapped with chicken that this is obvious.