The souffle is a special snack food in Taiwan Province, so the most authentic souffle must be a brand from Taiwan Province. So, what brand of souffle is delicious? Which brand of souffle is delicious?

What brand of souffle is delicious

Another brand that Taiwan Province locals like is "Jiade". This is a shop established in 1975, and there is only one shop in Taipei, located at No.88, Section 5, Nanjing East Road. A friend from Taiwan Province helped us to buy a box of souffles for one person, and the result was a two-hour queue. The method of "Jiade" souffle is not the same as that of "Plough", and the price is slightly cheaper, with 12 packs of 432 NT dollars. According to my wife's * * * opinion, the souffle of "Guardian" is not as delicious as "Plough".

Vig bakery, where tourists are often brought, is certainly not as cost-effective as the ones frequented by local people.

compared with Jia de and Li Ji, the "Weige" cake shop on Chengde Road, where the tour guide took us, was somewhat deserted. When there was no tour bus, there were basically only salespeople in the shop.

Recently, there is a kind of souffle called "Sunrise" in Taichung, which is also popular. It is said that its taste is somewhat similar to that of "Slightly Hot Hill", but its packaging is more distinctive, like a thick book, a postal parcel or a CD box. It is said that pineapple cake made of pineapple should be made without wax gourd stuffing. ("Slight heat" and "sunrise", there are pictures in the reply of friends in Taiwan Province after this article)

Most foods in Taiwan Province are sweet, and it seems that the sweeter they are, the more people queue up. In Taiwan's night market, you can buy whatever stall you want to see if there are many people waiting in line. Without exception, the results are all sweets that taste greasy.

How to make the souffle yourself

First of all, let's talk about the selection of materials. It's best to use lard as the oil to make the souffle. It will be very good and fragrant. If lard is too greasy and unacceptable, you can use butter or vegetable oil, but it is not as fragrant as lard sticks.

It is necessary to cook a piece of lard in advance to make the souffle ~ ~ I usually cook it in a rice cooker or a pressure cooker, which is very convenient. If the wok is ok, you can fry the souffle bean paste or lotus seed paste yourself, or you can buy the best from Lianxianglou. A pack of 5g can make 3 souffle cakes.

It is regarded as a symbol of Taiwan Province. Cake is the most commonly used gift in Taiwan Province. As the name implies, the gift is a gift brought by relatives and friends when they walk around. The cakes that locals like to buy have a short shelf life, especially the souffle, which has a very short shelf life, usually only 6-8 days. It is too late to eat, so it can be frozen, but don't freeze it again.

tips for making egg yolk

1. As for egg yolk, the best thing is salted duck eggs. I can't find a good egg yolk by myself, so I have to choose bagged egg yolk. There are several ways to treat egg yolk online, some of which use oil bubbles, and interested friends can search for it by themselves.

2. The middle of the recipe should be kneaded to a film state, so that the extensibility of the pastry is better. The taste is good

3. The baking time and temperature are all reference values, and everyone should follow their own oven conditions

4. Red bean paste can be fried or bought by themselves, and some big brands, such as Lianxianglou and Shunnan, have been manufacturers for hundreds or decades, so you can rest assured.