Ingredients: 500g of garlic, 50g of salt, 300g of brown sugar, 30g of rice vinegar or 20g of white vinegar, and 600g of water.

Method:

1. Peel garlic, leaving a 2 cm pseudostem. Dig the garlic root into a cone, but don't dig the garlic loosely (to make it delicious).

2. Soak garlic in water for 5-7 days and change the water every day.

3, garlic into the altar, a layer of garlic and a layer of salt, no water; Pour garlic once a day, from bottom to top, so that garlic is evenly submerged; After 5-7 days, take it out to dry. When the skin is dry, if there is old skin, remove it ... and put it evenly in the altar.

4. Boil the water, add brown sugar and leave the fire; Add vinegar when the water temperature is about 80 degrees; After completely cooling, pour into the garlic jar and seal the jar. After 7 days, the brown sugar can be eaten after being converted into fructose.

5, the aftertaste is rich in sugar, salty and slightly sour, if you like acid, you can add more vinegar.