1. When will there be a bright moon? Ask the sky for wine. I can't drink enough, and the half-baked taste is especially long; Occasionally, I am interested in wine, and I often hold an empty cup.

2. You always see the goddess taking selfies of delicious food, but she is not fat no matter how she eats. In fact, she took a bite of each dish and put down her chopsticks.

3. It's the first time to visit Tang 'an rice and barley, and it will not reduce the carving of Hu Mei after cooking. As big as amaranth and as white as jade, it is slippery and fragrant all over the house.

4. All the people in the world are seniors, but they don't realize that many years are in the present. I have a simple method of Wanqiu (immortal name), and I only eat porridge to immortals.

5. There are no plums to fold in the warm mountains, and crabs unique to Qing Jiang are worth holding.

6. The salted duck skin is white and tender, fat but not greasy, fragrant and delicious, with the characteristics of fragrant, crisp and tender.

7. The skin of soup-filled steamed buns is thin, even translucent. Open your mouth and take a bite. The delicious juice inside will flow into the mouth and bite the meat ball soaked with juice. It is not fat or greasy, and the mouth is smooth ... That's really beautiful!

8. red camel-humps are brought them from jade broilers, and sweet fish is ordered them on crystal trays; Though their food-sticks of unicorn-horn are lifted languidly, and the finely wrought phoenix carving-knife is very little used; The eunuch galloped away, not daring to raise dust, and the cook came to sea and delicacies.

9. Taste food, not taste menu. Cooking a pot of good food is by no means burning money.

1. Small cakes are like chewing the moon, with crispness and pulp in them.

11. Fresh crucian carp eats shredded meat, and celery and green soup; Shu wine is invincible, and river fish is beautiful.

12. There are no plums to fold in the warmth of the mountain, and the unique crab in Qing Jiang is worth holding.

13. Every city has different streetscapes, different cuisines and different cultural customs, but without you, everything seems the same.

14. From the moment you enter the kitchen, you are responsible for cooking delicious food. This has nothing to do with experience and position.

15. Nostalgia is the yearning for taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has infinite ideas about the food in his hometown.