1. Stuffed meat

Xinyang stuffed meat belongs to a local specialty, and it is also an indispensable delicacy for local people to entertain their relatives and friends. This kind of meat stewed in a crock is particularly soft and rotten, and then it is stewed by a big fire, and its flavor is better stimulated. Coupled with radish and other side dishes, it tastes more intense.

2. Huanggang Fish Soup

Huanggang Fish Soup is a special food in Huangchuan, Xinyang. It originated in Huangsigang Town, Huangchuan County. It has convenient transportation, abundant water resources and excellent water quality, and is known as the "land of fish and rice". With the gradual enrichment of fishery resources, Zhang Defu, the former chef of Huanggang, began to study and improve the practice of local fish in Huanggang. After hard work, he finally introduced the "Huanggang Fish Soup" that people are familiar with now.

3. Luoshan large intestine soup

Luoshan large intestine soup is a traditional snack in Luoshan, Xinyang, belonging to Henan cuisine. Its main material is Huainan pig's large intestine, supplemented by pig blood and tofu, and then stewed with various secret seasonings. Its biggest feature is fat but not greasy, soft in mouth, beautiful in color, smell and nutrition. When eaten, the flavor is more unique by adding Schizonepeta tenuifolia or small garlic seedlings.

4. Stone jelly

Stone jelly is one of the traditional Hakka cuisines, which looks similar to jelly. But it is made of natural plants, so it is healthier than jelly and suitable for all ages. Stone jelly itself is colorless and tasteless. After freezing, white sugar, mint water or orange juice, pineapple juice and lemon juice can be added to make drinks with different tastes, which are very delicious.

5. Egg-filled cake

Egg-filled cake is a snack made of eggs and flour, which originated from Xinyang, Henan Province. Pour the egg liquid into the half-cooked cake, continue frying and baking, and the cake skin is crisp and the eggs are delicious. Egg-filled cake is also a kind of breakfast. Eggs, noodles and vegetables are nutritious and convenient, which is very popular and is one of the special snacks in Henan.

6. Shangcheng Old Duck Soup

Shangcheng Old Duck Soup is made from Huainan Ma Duck and green radish, which have been growing for more than October, using local traditional stewing techniques. The meat is crisp and rotten, the taste is mellow, the radish is fragrant, the soup is clear and delicious, and it is light and refreshing. It is recommended by the local people as the first dish in the mall, and is recognized as "a famous dish in China" by the China Cuisine Association, which is deeply loved by the general public inside and outside the county.

7. Noodles Kang Chicken

Noodles Kang Chicken is a famous traditional dish in Xixian County, Xinyang City, Henan Province. It is made of a farmer's free-range rooster, which is wrapped in egg paste. First, the chicken is golden and crisp with a small fire, and the fragrance is successfully locked into the chicken. Then, it is stewed in broth, and the fragrance is not scattered. Therefore, when you bite the meat, it is extremely fragrant, tender and easy to bite, and it is also suitable for the elderly to eat.

8. Xinyang salted duck

Xinyang salted duck is a traditional famous dish with good color and fragrance, belonging to the Hubei cuisine, Xinyang cuisine. After fattening ducks and increasing their weight, they are made according to certain production technology and quality and hygiene standards. The finished salted duck is flat and peach-shaped, with no "skylight", white and moist color, tender meat and rich nutrition, and its weight is between 6 and 8.

9. Fresh fish in a tube

Fresh fish in a tube is a famous dish with local flavor in Xinyang Mall. In winter, fresh fish weighing more than 2 kg are scraped to remove dirt, washed and drained, cut into blocks, mixed with proper amount of salt, put into fresh bamboo tubes, and sealed in the shade. After more than a month, take it out and boil it with clear soup and seasoning. The meat is fresh and tender, and the bamboo fragrance has a slightly fermented bean curd flavor, which is unique. Later, because of the shortage of fresh bamboo, people changed to pottery jars as containers, but the taste was slightly inferior.

1. Xinyang Ciba

Xinyang Ciba is a traditional famous food in Xinyang. Soft and delicate, sweet and delicious, easy to eat, it is the best product for entertaining guests and giving gifts to relatives and friends. The main producing areas are Shangcheng, Xinxian, Huangchuan and Guangshan. Ciba is an old custom in Jianghuai area. Ciba was once one of the necessary foods for Xinyang people in every household during the New Year.