Yicheng prawn is a traditional delicacy in Yicheng, Hubei Province. It is famous for its delicious shrimp meat, fresh texture and unique taste.

Today, I will introduce to you how to make Yicheng prawns, so that everyone can enjoy this delicious dish at home.

Preparing ingredients First, we need to prepare some fresh shrimps, preferably live shrimps.

In addition, some seasonings such as onions, ginger, garlic, chili peppers, bean paste, cooking wine, soy sauce, salt, sugar, and chicken essence are also needed.

After processing the shrimp, wash the shrimp, remove the shrimp line, and gently pat the shrimp body with the back of a knife to make the shrimp meat more tender.

Then, marinate the shrimp with salt, cooking wine, and chicken essence for about 10 minutes.

To cook the shrimp, pour an appropriate amount of oil in a hot pan, add the onions, ginger, garlic, and chili peppers and stir-fry until fragrant, then add the bean paste and stir-fry evenly.

Then, add the marinated shrimp and stir-fry until the shrimp changes color.

Finally, add soy sauce, salt, sugar, cooking wine, and water and bring to a boil, then cook over medium-low heat for about 10 minutes to make the shrimp meat more flavorful.

Place the cooked Yicheng prawns on a plate, sprinkle with some chopped green onion and shredded chili peppers, and you're ready to eat.