The braised pork with loquat soil is actually very simple and not as complicated as people think. In fact, it is loquat braised pork, which makes the original braised pork feel sour and sweet. First, we choose large fresh loquat to peel and core for later use. Then cut the meat into large pieces and blanch it slightly. After that, stir-fry pork, add star anise and simmer for 2 hours. Add the prepared peeled and pitted loquat before taking out the pan, stir-fry evenly, then bake for 5 to 10 minutes, then take out the pan and put it on a plate, so that the whole dish is formed. Now that loquat is in season, this loquat stew is completely homemade, that is, loquat braised pork, without any difficulty. As long as you can cook braised pork, and cut the meat bigger. To tell the truth, the taste of meat has not changed much, but it still has sweetness and sourness. After all, adding loquat and eating some meat at the same time have certain boredom relieving effect.