1. A 200-word essay describing the cuisine of your hometown in profile

As the saying goes: "Food is the first thing for people." Each place has its own unique delicacies, such as: the mouth-watering Peking duck, the irresistible Xi'an mutton steamed buns, the endless aftertaste of Yunnan Cross-Bridge Rice Noodles... From sumptuous dishes to street snacks, let There are countless people, but my favorite is our Anyang street snack - fried blood.

Jianxue is a well-known delicacy in Anyang, and everyone who has tasted it is full of praise. A plate of fried blood will leave you with endless aftertaste!

As long as you walk on the street, you will hear the cry of "fried blood - fried *** -" from time to time. Following the sound, I came to an inconspicuous stall on the street - a large flat-bottomed frying pan was placed on a stove with small burning wooden strips and moderate firepower.

I saw the boss lady put a little oil on the frying pan, and then carefully put the pig blood on it. It seems simple, but it requires people to have quick eyesight and quick hands, and they have to keep turning it with a small shovel. Composition

With the sound of "prick, prick", the edges of the pig blood slices that were bright red just now have become warped. The side, turned over, has turned black. The aroma of fried pig blood has spread to the nose, and just smelling it makes the mouth and tongue salivate.

After a while, the fried blood was served. Looking at this plate of fried blood and the garlic juice poured on it will whet your appetite. You can't wait to pick up a piece of fried blood and put it into your mouth. The spicy aroma of the garlic juice and the softness of the fried blood will fill your mouth. After a while, the aroma of garlic juice has begun to tantalize your taste buds, and the fried blood is crispy on the outside and tender on the inside, which is very refreshing.

The fried blood with garlic sauce is very fragrant and the more you chew, the more flavorful it becomes. I tasted it slowly at first, but the taste was so delicious that I didn’t pay much attention to it. In the blink of an eye, a plate of fried blood was eaten. After eating, the delicious aroma of fried blood still lingers on my lips and teeth.

Food and love are the only things we can’t live up to, so let’s taste this street food together—fried blood! 2. A 100-word essay on delicious food

My favorite food-salt and pepper tofu. The life of a foodie is like a train, "eating-eating-eating-eating!" I am a veritable foodie. Foodie.

The weather is sunny and cloudless today. It’s a great weather to look for delicious food! So I rushed out of the house to see what delicious food was on the street.

Vehicles and pedestrians were coming and going, and vendors selling goods on the roadside shouted loudly: "Roujia Mo, Roujia Mo! It's delicious and not expensive, come and buy it!" "Mutton skewers, 5 yuan 3 Sanchuaner, come and try it!" As I listened, I suddenly smelled a fragrant aroma. Looking along the scent, wow! There are so many people.

I ran over quickly. I saw the five eye-catching characters "Salt and Pepper Fragrant Tofu" on the signboard.

I love tofu the most, so I joined the waiting crowd and became a member of the team preparing to contribute to the tofu shop. Ten minutes have passed, twenty minutes have passed, thirty minutes have passed.

It’s finally my turn and I can taste this delicious tofu right away.

I looked inside the display window. The tofu master first put a few pieces of golden fried tofu into a small bowl, then poured a large spoonful of thick soup, and then added minced garlic, Put chopped green onion, coriander, mustard and golden salt and pepper into a bowl. Soon, a bowl of fragrant salt and pepper tofu was placed in front of me.

My mouth watered when I smelled the aroma of tofu, and it was even more colorful when I looked at it, with red, yellow, and green all available, which was very tempting. I couldn't wait to pick up the chopsticks, pick up a piece of tofu, and quickly took a bite.

Ah! So fragrant. The tofu is crispy on the outside and tender on the inside, the pickled mustard is crisp and refreshing, paired with the thick soup and golden salt and pepper, it is really delicious.

I am immersed in the aroma of this tofu. I really hope to eat such delicious tofu every day. This tofu can be regarded as the best among tofus. You might as well try it.

3. An explanatory essay of 100 to 200 words describing food

As the saying goes: Food is the most important thing for people, and every place has its own unique local specialties. There are many famous snacks in my hometown of Zhongshan, such as Among them, almond cakes, fried rice cakes, and rice dumplings, the most delicious and famous ones are the Haizhou "Rong Shutou" fish cakes

Haizhou fish cakes are bright in color, fragrance, and flavor. It's extremely delicious, and you won't get tired of eating it. The fried fish cakes are all "yellow-skinned". When you bite them, the fish meat is very elastic. The fragrant fish meat plus the chives, this combination It is really seamless and perfect. The outer skin of the fish cake is the most delicious, and it is very refreshing to eat.

Haizhou fish cake is not only bright in color, fragrance and delicious, but also has a very unique shape. There are many.

The shapes of Haizhou fish cakes include round ones with chili peppers; there are flat courtyard-shaped ones; if we want to make more various shapes, we can make them into stars. Shape, square, rectangle, heart shape```````Note (the above shapes are not available in fish cake shops, they are shapes I developed myself)

Haizhou Fish Cake The method seems very simple, but actually it involves a lot of knowledge and skills. We first need to use a sharp knife to cut the fish into pieces. Chop the pieces of meat into minced meat, and then use a wooden knife to cut the fish into pieces. Beat the fish with a stick or your hands. Then chop a few green onions into pieces and sprinkle them into the fish. Open the pot again, put a small amount of peanut oil in it, and when the pot is hot, use round frames to The fish is framed into a round shape and placed inside the "ruguo" character. The heat is also very particular. If it is too fast, it will be too fishy. If it is too cooked, it will not taste good, so just fry it for about 3 to 4 minutes. And the front of the fish balls The method is the same, just make it round. And the chili fish cakes! Just use a chili pepper to open the mouth, dig out its cubs, stuff the fish cakes inside, and fry them. In this way, the fish cakes are ready, and they have all the colors, aromas, and tastes.

When eating chili fish cakes, many people like to eat them in several bites, but I am different. I like to separate the chili peppers and fish cakes, eat the fish cakes first, and then eat the chili peppers, because this way you can see Is the chili pepper spicy? One time, my dad bought a lot of fish cakes and chili fish cakes. Because there were too many people at that time, I couldn't separate the chili peppers and fish cakes so disgustingly, so I had to eat them one bite at a time. When I took my first bite, it was so spicy that I could barely feel my tongue and burst into tears. From then on, I changed the name of the chili fish cake to "eating until I burst into tears"

Friends, do you want to eat fish cakes? If you want to invite me to my hometown as a guest, I will definitely give you the delicious and authentic Haizhou fish cakes. Let you go back and forth about the fish cakes in my hometown. 4. A 100-word essay on food

If you ask me what I love most? I will definitely say without hesitation: "Of course they are Xiaolong soup dumplings!" Have you ever eaten Xiaolong soup dumplings? It's delicious. Let me introduce it.

The Xiaolong soup dumplings are small and exquisite, and look good. From a distance, a dozen white and flawless Xiao Long Tang Dumplings are tightly clustered together. You are next to me, and I am next to you, like the lively and cute little peach blossoms in spring.

In the "mist", the Xiao Long Tang Dumplings seem to be even more lovable. Looking closer, the white and tender xiaolongtang dumplings are plump and moist. Well, they look delicious.

Look, that skin is so delicate, as delicate as the chubby little face of a fat baby, which will break with a gentle pinch. Through the outer skin, you can clearly see the pure and beautiful soup inside. What do you think, you want to eat it, but don’t worry, there is a piece of beef as smooth as emerald inside! Xiaolong soup dumplings not only look good, they also taste great.

As the saying goes: "Move gently, lift slowly, open the window first, then drink the soup." But I was hungry and couldn't care so much. Looking at such delicious Xiaolong soup dumplings, my The saliva had already flowed down three thousand feet. I didn't care about my ladylike image, so I grabbed the soup dumpling and stuffed it into my mouth. It was so hot that I covered my mouth and screamed. This time I learned my lesson, first gently I took a bite of the skin, and immediately the juice poured into my mouth. It was so mellow, moist, and fragrant. I was immersed in this wonderful world. When I reacted, I couldn't wait to stuff the soup dumplings into my mouth. .

Xiaolong soup dumplings are really delicious, everyone should try them. 5. A 100-word essay introducing a kind of food, just talk about what it is like and how it tastes

As the saying goes, "Food is the first necessity of the people", I very much agree with this sentence.

I can call myself a "little gourmet" because I have a lot of research on food. Just the names of the dishes, I can go on and on about hundreds of them.

Beijing’s roast duck, Inner Mongolia’s little lamb, Xi’an’s mutton steamed buns, Shanxi’s shaved noodles… among so many sweet and delicious delicacies, my favorite is Mapo Tofu from the mountain city of Chongqing. Mapo tofu not only tastes spicy and delicious, but also colorful.

The tender white diced tofu stands in a neat "line" on the plate, wearing "clothes" made of bright red hot sauce. It looks fiery red, like a ball. The burning red flame is mixed with some minced meat that is crispy on the outside and tender on the inside. Green chopped green onions are scattered on the plate like green leaves. The diced tofu dipped in spicy sauce turns into blooming red flowers. It looks particularly eye-catching against the backdrop of green leaves. From time to time, bursts of tempting fragrance emanate from the plate, which is really mouth-watering! It seems that the making of Mapo Tofu is very complicated, but in fact it is very simple: cut the tofu into small square pieces, let them "jump" one by one into the steaming water to warm their "body", and then put them in Take it out and use it later.

Next, cut the meat into very small pieces and crisp the meat pieces with vegetable oil. Then, pour appropriate oil into the pot, turn on the switch, add the prepared dried chili peppers, peppercorns and ginger slices into the oil. When the oil reaches 70 or 80 degrees, add diced tofu, and add an appropriate amount of Starch, turn it over a few times, then add appropriate salt, soybean paste, bean paste, a little white wine, and finally simmer slowly over low heat for two minutes. Add a little MSG when the pot is about to start. This dish is full of color and flavor. Mapo Tofu is done! Eating mapo tofu is also very particular.

When eating, first put a piece of tofu, dip it in some hot sauce on the plate, put it gently into your mouth and chew it slowly. When you eat it, it will feel numb and spicy. The taste fills every corner of your mouth. When I eat, I like to lick the hot sauce on the tofu first. Immediately, the numbing and spicy taste of the hot sauce "pounces" into my mouth. Then I eat the tofu. The tender tofu passes through my mouth, smooth and refreshing. This way of eating gives you the unique flavor of Mapo Tofu.

If you are lucky, you can also eat a little bit of minced meat, which is crispy on the outside and tender on the inside, which further adds to the flavor of Mapo Tofu and plays a finishing touch. So, after hearing my introduction, you now have a certain understanding of Mapo Tofu.

Is it a delicacy? Alas, I won’t talk to you anymore. A plate of Mapo Tofu is out of the pot. I, the “little gourmet”, am going to try it. Goodbye! Hope it will be adopted, thank you. 6. A 100-word essay on the food of my hometown

My hometown - a food paradise

My hometown is Chongqing, which is known as the "food paradise". It has beautiful scenery, rich products, and many special features! The first feature: it is spicy, spicy, juicy and full of flavor, an authentic snack. Snacks include: Chive Noodles, Maoxuewang, Longevity Fish Noodles, Spicy Noodles, Pengshui Chess Noodles, Minsheng Hot and Sour Noodles, Corn Oil Tea, Ghost Town Chaoshou...the varieties are as numerous as the stars in the sky! But I'm still a little confused, what is "Pengshui Chess Noodles"? Are there chess pieces inside? ! Also, what is "Ghost Town Copying Hands"? ! Is there something wrong with the copycat? ! What a strange name these are! However, most of the snacks still make me drool.

The second major feature is some tourist attractions with beautiful scenery: the most famous one is the "Three Gorges of the Yangtze River". The book says: "Emei is the most beautiful place in the world, and the Three Gorges is the most majestic place in the world!" It must be well-deserved. The Three Gorges of the Yangtze River each have their own characteristics and wonders: the majestic Qutang Gorge, the beautiful Wu Gorge, and the dangerous Xiling Gorge, which together form a colorful, spectacular and magnificent picture. There are also some good tourist attractions, they are: Tongjing, East Hot Spring, Fairy Mountain, Yongchuan Tea Mountain and Bamboo Sea, North Hot Spring, South Hot Spring, Furong Cave, Changshou Lake, Xueyu Cave... Hehe, I want it most I went to the hot spring area. If I go to Chongqing, I must go to the hot spring!

In fact, Chongqing still has many features waiting for you to discover on your own! I love my beautiful hometown and the great rivers and mountains of my motherland! 7. A 100-word essay using side profiles to describe people

Sure enough, at this moment, the strange figure sticking out from the round hole of the petal lattice window was dazzling and wonderful. The carnival has stimulated various imaginations of the people. They all have a spectrum in their minds about what is the most ideal grotesque appearance. However, the pentagonal, hexagonal, and irregular shapes that have come out of the window so far cannot satisfy them. At this time, a wonderful ugly appearance suddenly appeared, which dazzled the entire audience. Winning the first prize in one fell swoop was a sure shot. Mr. Coppernore himself applauded and applauded; Clopin Troupe participated in the competition, and his face was as ugly as you can say, so he had to be defeated. We are also ashamed of ourselves. We do not want to describe to the examiner here the tetrahedral nose, the horseshoe-shaped mouth, the small left eye blocked by a thatch-like brown eyebrow, the right eye completely covered by a large tumor, the The upper and lower rows of incomplete, messy teeth like castle battlements, the lips stained with pulp with an ivory-like incisor exposed above, the chin like a fork, especially the kind that enveloped it all. The expression is cunning, startled, and sad all at the same time. If possible, please readers, please put all this together and think about it! One of the composition fragment training - describing the use of language and words to cheer the audience unanimously. Everyone rushed to the chapel, and someone lifted the blessed madman pope out. At this time, when everyone saw it, they were extremely surprised and amazed: it turned out that this strange look was his true face! To put it more appropriately, his whole person was a grimace.

A big head with reddish-brown hair standing up; a huge hunchback hunched between the two shoulders, corresponding to the bulge of the chicken breasts in the front; the thighs and calves are twisted and out of shape, and there is only one thing between the legs. The knees can barely close together. Viewed from the front, it looks like two crescent-shaped scythes, with only the handles joined together; wide feet and huge palms; and, such a deformed body has an indescribable feeling. Terrible physique: energetic, agile and courageous. Strength and beauty both come from harmony. This is an eternal law, but this is an exception. The exception is so bizarre! This is the pope the madmen have just chosen.

My brother is six years old this year. He has big eyes, a high nose, and a pair of small dimples when he smiles. He is very cute. My younger brother likes to wear blue clothes. He says blue is the color of the sky and he feels like he is in the air, so many of his clothes are blue. (Front) Another time, my mother took us to buy clothes. My mother took a fancy to a white dress and wanted to buy it for my brother. But the younger brother insisted on a blue one, and his mother disagreed. As a result, the younger brother cried and fussed, and finally the mother had no choice but to buy him a blue one. (Side view) My brother is still a very naughty child. (Front view) He always secretly hides the things his mother just bought, and it takes her mother a long time to find them. Another time we couldn't find our brother as soon as we got home, which made our parents very anxious. It took them a long time to find him. It turned out that he had hidden himself in the cupboard while playing hide-and-seek, and actually fell asleep in there. (Side) 8. A 150-word essay describing hometown food

Reference: Good words and sentences to describe food

Good words to describe food:

Delicious, Fresh, strong aroma, relieving heat, cool, light, spicy, fresh, smooth, mellow, sweet, sweet, coffee, secret recipe, spicy, preparation, specialty, translucent, appetizing, smooth, cool, sticky Pasty, slippery, sour, rich in fragrance, cool and refreshing, crystal clear as jade, cold and delicious, appetizing, sweet as honey, fragrant, clear color, moderate sweet and sour, full of saliva, jade liquid and nectar, fat but not greasy , Feast your mouth, endless aftertaste, fragrant, chew slowly, unique flavor, delicious food

Good sentences to describe food:

1. Citrus is a specialty of sea salt, orange peel There are little golden moons living inside, living in a house affectionately.

2. The skin of salted duck is white and tender, fat but not greasy, fragrant and delicious, and has the characteristics of fragrant, crispy and tender.

3. The skin of the soup dumplings is thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into your mouth. Bite the meat ball soaked in juice, and it will not be fat or fat. It's greasy and smooth in the mouth...it's so beautiful!

4. The juicy, red jujubes are like the densely packed, twinkling stars in the sky, all of them blinking naughty eyes.

5. Those candied haws are bright red and sparkling in the sunlight, attracting the longing eyes of many children.

6. Xiao Huan Chao is small and thin-skinned. Just scoop it into boiling water, put it into a bowl, and take a bite. It is so delicious!

7. I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

8. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water three thousand feet.

9. Stinky tofu is "hospitable". It always fills the surrounding air with its strong and powerful fragrance, making people pay attention to its fragrance first.

10. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves and you will see that there are a few dark red shiny agates embedded in the rice balls. ,very nice. 9. A 100-word fragment of profile description

As expected, the strange figure sticking out from the round hole of the petal lattice window was dazzling and wonderful. The carnival has stimulated various imaginations of the people. They all have a spectrum in their minds about what is the most ideal grotesque appearance. However, the pentagonal, hexagonal, and irregular shapes that have come out of the window so far cannot satisfy them. At this time, a wonderful ugly appearance suddenly appeared, which dazzled the entire audience. Winning the first prize in one fell swoop was a sure shot. Mr. Coppernore himself applauded and applauded; Clopin Troupe participated in the competition, and his face was as ugly as you can say, so he had to be defeated. We are also ashamed of ourselves. We do not want to describe to the examiner here the tetrahedral nose, the horseshoe-shaped mouth, the small left eye blocked by a thatch-like brown eyebrow, the right eye completely covered by a large tumor, the The upper and lower rows of incomplete, messy teeth like castle battlements, the lips stained with pulp with an ivory-like incisor exposed above, the slit-like chin, especially the kind that enveloped everything. The expression is cunning, startled, and sad all at the same time. If possible, please readers, please put all this together and think about it!

One of the composition fragment training-describe the use of language and words to cheer the audience unanimously. Everyone rushed to the chapel, and someone lifted the blessed madman pope out.

At this time, when everyone saw it, they were extremely surprised and amazed: it turned out that this strange look was his true face! To put it more appropriately, his whole person was a grimace. A big head with reddish-brown hair standing up; a huge hunchback hunched between the two shoulders, corresponding to the bulge of the chicken breasts in the front; the thighs and calves are twisted and out of shape, and there is only one thing between the legs. The knees can barely close together. Viewed from the front, it looks like two crescent-shaped scythes, with only the handles joined together; wide feet and huge palms; and, such a deformed body has an indescribable feeling. Terrible physique: energetic, agile and courageous. Strength and beauty both come from harmony. This is an eternal law, but this is an exception. The exception is so bizarre! This is the pope the madmen have just chosen.

Hope to adopt