Fitness repair recipe-walnut crisp

Fitness repair recipe-walnut crisp! Crispy, healthy and delicious Walnut Crisp was eaten when I was a child. Walnut Crisp is the highest end of snacks. It is crispy and crisp, and it is the favorite of many children, especially friends who love sweets. Fitness repair recipe-Walnut Crisp!

fitness repair recipe-walnut crisp 1

list of ingredients

egg liquid 5g

black sesame 1g

salt 1g

baking powder 1g

baking soda 1g

sugar powder 3g

egg liquid 2g

corn oil 5g

low-gluten wheat flour 11g

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2. the walnut kernel is broken by hand, or put in a fresh-keeping bag and crushed with a rolling pin, so you don't have to crush it too much. The bigger the particles, the better it tastes.

3. Pour 5g of corn oil into an egg beater, add 1g of salt and 3g of powdered sugar, and beat evenly with an egg beater.

4. add the egg mixture and continue to beat evenly.

5. add 11g of low-gluten flour, 1g of baking powder and 1g of baking powder after sieving.

6. mix well with a silicone spatula.

7. Stir the walnuts and batter evenly.

8. This is the mixed batter.

9. Weigh 2 grams of walnut crisp first, rub it into balls and arrange it in a non-stick baking tray.

1. flatten the cakes one by one with your palm.

11. Brush a layer of egg mixture and sprinkle black sesame seeds in the middle.

12. Put it in a preheated oven and bake at 175 degrees for 2 minutes.

13. When the time is almost the same, the walnut crisp is golden and bright in color, complete in size and shape, with cracks on the surface and fragrant and crisp at the entrance!

14. It is crisp and fragrant after cooling.

15. The texture is delicate and soft, and the taste is glutinous, pure and sweet, with outstanding peach kernel fragrance.

16. After completely cooling, put it in a sealed box for storage.

Tips

1. When mixing flour, don't stir in circles, so as to avoid gluten and oil leakage. Just mix it evenly with a silicone knife. When baking for the last five minutes, you can cover it with a piece of tin foil to prevent further coloring. The temperature of each oven is different, so you can adjust it yourself. If you buy raw walnuts, put them in the oven first and bake them for about 15 degrees for ten minutes. Fitness and repair recipes-walnut cake 2

ingredients of walnut cake

12g medium gluten flour

5g black sesame walnut black bean powder

8g lard

65g fine sugar

2g whole egg liquid

1g aluminum-free baking powder

3g baking powder

1g stinky powder <

2. Weigh all materials. Ps: Smelly powder has a strong pungent taste, so it is recommended to weigh it last. Then hold back and do it quickly.

3. Add ground black sesame, walnut and black bean powder to the low flour.

4. Mix evenly.

5. spread out the lard and knead for a while.

6. add fine sugar and spread and knead until the sugar melts.

7. Add flour, baking soda, baking powder and stinky powder and mix well.

8. Add the egg liquid and mix well. Do not knead it excessively. Appropriate amount of black sesame can be added.

9. Divide into 12 parts on average. Knead round.

1. press the small pit in the middle.

11. preheat the oven in advance, fire it up and down 2 degrees and bake it for 18 minutes. Take it out and let it cool before moving.

12. Take a bite of crispy black sesame walnut cake and it's ready!

13. break it and taste it.

14. I don't think my childhood without peach crisp is qualified!

Cooking skills of walnut crisp

Stinky powder! ! ! The taste is too pungent, and it's not enough without it. It's the key to crisp peach! ! ! Wear a mask to operate! Don't move the black sesame walnut cake after it is baked, wait until it cools, or it will break when touched, because it's too crisp … there are skills in cooking delicious, and every dish of mine has tricks. You can directly check my menu by searching for "bean fruit"!