India is a country rich in spices. Indians like to use curry seasonings when making food. In terms of ingredients, they are influenced by Western food and like to use onions, carrots, potatoes, and green peppers.

How to make Indian-style "Curry Rice": Ingredients: Rice Ingredients: Beef (about two ounces), onion (one), carrot (one), potato (two), green pepper (two) Seasoning: ginger, curry powder

, soy sauce, salt, and chicken essence. Preparation: Cut the beef into meat fillings, and cut onions, carrots, potatoes, and green peppers into cubes of about one centimeter.

Preparation: When preparing to cook, cook the rice first.

1.

Heat the wok, pour in an appropriate amount of oil, heat it slightly, put the ginger into the pan, add the beef filling and stir-fry, add an appropriate amount of soy sauce, and add less salt first, then add the onions, carrots, and potatoes into the pan, and add

Add an appropriate amount of curry powder (about 2 spoons, preferably when the dish is yellow), an appropriate amount of salt, add water to cover the dish, cover the pot, and cook.

Keep turning the pot frequently to prevent the bottom of the pot from sticking.

After the potatoes are cooked, add diced green peppers and continue cooking until the potatoes and soup become mushy. Add an appropriate amount of chicken essence and turn off the heat.

2.

Depending on the number of people, prepare several large plates (a flat plate for dumplings is enough) and several bowls for rice (approximately 12-13 cm in diameter).

First put the rice into a bowl and press it into a flat bowl. Then put the rice in the bowl into a plate to form a round rice ball. Then pour the vegetable juice in the pot over the rice. The amount can be adjusted according to personal preference.

need.

It’s best to eat it mixed with fish.

Features: All-in-one meals, fragrant in flavor, bright in color, and rich in nutrients.

1. Recipe 1: 100 grams of fenugreek seeds, 100 grams of fenugreek seeds, 100 grams of fenugreek seeds, 100 grams of pepper, 100 grams of osmanthus leaves, 100 grams of dried red pepper, 100 grams of garlic, 100 grams of turmeric powder, 100 grams of sesame seeds, 100 grams of sesame seeds. 2. Recipe

100 grams of erhu rape seeds, 100 grams of dried ginger, 100 grams of cumin seeds, 100 grams of fenugreek seeds, 100 grams of verruca seeds, 100 grams of turmeric powder, 100 grams of mustard seeds, 100 grams of celery seeds, 100 grams of celery seeds. 2. Preparation method Grind the above raw materials into powder, mix well

, mix thoroughly.

The first product of the formula is called Indian curry powder, which is famous for its strong and spicy taste.

The curry powder produced by recipe 2 is milder in nature.