1. With different definitions, steak refers to lumpy beef, usually near the bone; Hand-grabbed meat has been a traditional food for thousands of years in Xinjiang, Inner Mongolia and Northeast China, such as Nalati Grassland, Hulunbeier Grassland, Ewenki, Daur, Oroqen and other nomadic and hunting peoples, which means eating meat with your hands. The meat of sheep, cattle, horses, camels and other livestock and wild animals can be cooked with hand-grabbed meat, but the hand-grabbed meat usually refers to hand-grabbed mutton.

2, different cooking methods, generally speaking, steak is mainly fried and grilled; Besides frying and barbecuing, hand-grabbed meat can also be fried, steamed and stewed.