Guangzhou Chuhuang Catering provides authentic Cantonese barbecue technology training.

Cantonese-style barbecue is generally divided into three types: roasted meat, braised pork, and preserved meat: roasted suckling pig, roasted goose, roasted duck, roasted pigeon, roasted fork, roasted pork ribs, roasted chicken wings, etc., more than 20 types

Varieties; the braised food category includes nearly 30 varieties such as white-cut chicken, Baiyun pork trotters, braised goose, braised duck, and braised sausage; the cured meat category includes more than 50 varieties such as various types of sausages, bacon, and cured duck.

Cantonese-style cured meat has three flavors (sauce flavor, wax flavor and wine flavor), even strips, crisp and thin casing, bright color, moderate salty and sweet, delicious and nutritious, so it is very popular among diners at home and abroad.

In the first half of 2019, the national barbecue fast food market showed a steady recovery trend.