1. Huaishi cuisine

Although the origins of Huaishi cuisine and banquet cuisine are different, the pronunciation of Huaishi cuisine and banquet cuisine is the same in Japanese. Traditional Huaishi cuisine consists of three dishes: rice, miso soup, xiangfu (sashimi), bowl filled (boiled) and baked goods. With the change of generations, today's Huaishi cuisine has become more colorful, with the addition of the basic one soup and three dishes, it has also added dishes such as pre-bowl, sucking food and eight-inch (appetizer), which has become synonymous with luxury cuisine.

2. Tea Party Cuisine

In the Muromachi era (14th century), the tea ceremony prevailed, so tea party cuisine appeared. At first, tea party cooking was just an ornament of tea ceremony, which was very simple. By the end of Muromachi, it became very luxurious. Later, Sen no Rikyū, the founder of the tea ceremony, restored the original light and simple face of tea party cooking.

3. Zhuofu Cuisine

This kind of cuisine originated from Buddhist vegetarianism in ancient China, and was developed by Zen master of Hidden Yuan Dynasty as a "general tea cuisine" (that is, a cuisine with tea instead of wine). Because it is popular in Nagasaki, it is also called "Nagasaki cuisine". Chefs used local aquatic meat in Buddhist vegetarian dishes, and they founded "Zhuofu Cuisine".

4. This cuisine

belongs to the discussion cuisine used in weddings, funerals and weddings. Generally, there are three dishes and one soup, five dishes and two soups, and seven dishes and three soups. Pay attention to the harmony of color, fragrance and taste when cooking. It will also be made into certain graphics to show good luck. Also pay attention to rules when eating, for example, hold the bowl on the left with your left hand and put the lid on the left with your right hand.

on the contrary, lift the cover with your right hand. First, hold the rice bowl with both hands, put down your right hand and hold chopsticks in your right hand. Every time you eat two mouthfuls of rice, you should put down the bowl, then hold the soup bowl in your hands, drink two mouthfuls and then put down the bowl. After that, in the same way, eat two mouthfuls of rice and then take a dish.

Extended information

Basic etiquette of traditional Japanese cuisine

1. It's impolite to hold your hand under it for fear that the soup of cooking will drip, so you should use pregnant paper at this time.

2. If several people order different meals, don't pass food with chopsticks or taste each other.

3. How to open the soup bowl: Hold the bowl with your left hand, and open it with your right hand. First, put the lid upright to let the steam drop into the bowl, and then put the side with steam up on the right hand side. After drinking the soup, put the lid back in place.

4. Placement of tableware: The dishes will be presented in order, and there will be no crowded desktop, so it is best not to move the plates at will. And in order to avoid the damage of advanced tableware, don't stack the used dishes, just put them there.

5. When enjoying traditional Japanese cuisine, avoid making noise when drinking soup.

6, personal use of toilet paper, try to take away, don't put it on the plate.

7. When tasting Japanese food, you must pay attention to the fragrance of perfume and so on, so as not to affect the taste of the food.

8. Rings are the enemy of expensive tableware, so try not to wear too many ornaments on your hands.