Are Chinese Wudalang sesame cakes delicious?

Wudalang Shaobing is a Chinese snack that is deeply loved by diners for its traditional and unique production technology and taste.

With soft and chewy dough and rich and delicious fillings, the sesame seed cake is one of the delicacies not to be missed by food lovers.

The production process of Wudalang Shaobing is quite sophisticated. The dough needs to be fermented first, then rolled into a round pancake, filled with meat floss and bean paste, then rolled up, brushed with egg wash and baked in the oven until golden.

Just crispy.

The sesame cakes have a soft texture, delicious fillings and endless aftertaste.

In general, Wudalang Shaobing is a delicious and delicious Chinese snack with unique production technology and taste, and is loved by many people.

If you haven't tried it yet, give it a try, maybe you'll fall in love with it too.