the method of maoge old duck soup

the method of maoge old duck soup. As a food lover, it is our dream to taste all kinds of delicious food all over the world, which will make people addicted to it, and many people like to cook their own delicious food, and Brother Mao's old duck soup is one of them. I have collected and sorted out the relevant information about the practice of Mao Ge old duck soup for everyone. Let's have a look. How to make the old duck soup with Mao Ge 1

Ingredients: half a slice of duck, ginger, cooking wine

Materials

An old duck (over one year old) is about 75g, 1g of aged sour radish (that is, pickled radish every other year), 3g of pickled ginger, 5g of pickled pepper, 1g of dried ginger and scallion. 5 grams of seasoning salt, 2 grams of chicken essence, 2 grams of pepper, 1 gram of monosodium glutamate, 5 grams of salad oil, 5 grams of chicken oil and 1 grams of bone soup (made from pork leg bones).

Practice

1. Wash the duck and chop it into large pieces for use. Please ask everyone for raw materials. I have insufficient hands and experience, and the sliced duck pieces are of different sizes. Think about it, anyway, I'm not afraid to drink it myself (I have to take a special photo of the packaging tape, and there are instructions on the back, which is actually very simple. )

2. Put the washed duck into the pot, add cold water, add ginger slices and cooking wine, and after boiling, take it out and wash away the blood stains. How to reserve the old duck soup of Brother Mao?

3. Put the cooked duck and stew together in a pressure cooker and add boiling water. Cover the pressure cooker. I used electricity and set it for 5 minutes. When the time is up, just. Because this stew is well seasoned, there is no need to add any seasoning.

Maoge old duck soup is a traditional dish of Han nationality in Guangdong Province, belonging to Cantonese cuisine. Slaughter the old duck first, rinse the blood, and blanch it in boiling water for about 1 minutes to remove the blood. The sour radish is cut into strips with a length of 3 cm and a width of .5 cm, soaked in ginger and sliced with ginger, and chopped with green onions for later use. Add salad oil into the pot, when the heat is 4%, add ginger and onion to stir-fry until fragrant, add sour radish strips, pickled peppers and pickled ginger to stir-fry until fragrant, add bone soup, salt and chicken oil to boil over high heat, add pepper, reduce the heat, add old duck to simmer for at least 2 hours, and add chicken essence, monosodium glutamate and onion when the soup is fragrant. Serve with a dish. After eating, ducks can rinse other hot pot ingredients (such as oil wheat, chrysanthemum, cabbage, vermicelli, frozen tofu, potatoes, water spinach, etc.), or drink soup while eating. How to cook old duck soup with Mao Ge 2

How to stew old duck soup with Mao Ge

Ingredients:

5g old duck, 1g sour radish, 1g pickled ginger, 1g pickled pepper, 1g scallion, 3 cloves of garlic, 1 shallot

Seasoning:

1g edible oil, salt ...

1.

2. Cut the old duck into pieces, then put it in a cold water pot, boil it with strong fire, then cook it for another 1 minutes and take it out;

3. Add cooking oil to the wok. When the oil temperature rises, add duck meat and fry it to dry, and then take it out.

4. Leave the bottom oil in the pot, add pepper, sour radish, green onion, pickled ginger, garlic, pickled pepper and dried pepper, stir-fry until fragrant, and then pour water to cook for 1 minutes;

5. Then add the duck pieces, add soy sauce and salt, boil over high fire, and simmer for 6 minutes;

6. Add pepper, chicken essence and mature vinegar, stir well and serve.

Tip:

Sour radish is rich in vitamin C and many nutrients. It is often eaten to help supplement the nutrients in the human body, and pickled radish can also have an appetizing effect.