raw materials:

trotters, white kidney beans, ginger, pepper, white wine, cooking wine and shallots.

Practice:

1. Soak kidney beans with water one night in advance.

2. Chop the trotters into small pieces and wash them. If you have time, you can also soak them in clean water for a while before washing them.

3. Boil a large pot of water, put some ginger slices and pepper, and pour some white wine after the water boils.

4. put the pig's trotters in the boiling water and blanch for a few minutes.

5. Rinse the cooked trotters with clean water, put them in a pot, and then add clean water.

6. Bring the fire to a boil and keep it boiling for half an hour. When I cooked it, I didn't cover it, because the pig's trotters have been blanched, so the water is clean now, but there will still be a small amount of floating foam. Scoop it up with a spoon.

7. After half an hour, turn down the fire, add the soaked and washed kidney beans, add a few peppers, a piece of crushed ginger and a small amount of cooking wine, and simmer until the trotters are soft and rotten, about 2.5 to 3 hours, and try the softness of the meat yourself.

8. I still like to stew it slowly in a casserole when it is simmered.

mom's hoof flower is a famous food in Chengdu, Sichuan province, which belongs to Sichuan cuisine. It is made of pig's trotters as the main raw material with other condiments such as kidney beans and carefully boiled. Its appearance is better than snow, like flying flowers, smooth and delicate, tender and refreshing, fragrant but not greasy, beans are like cotton yarn, and soup is overflowing. After a hundred years of wind and rain; It is the top grade in Chengdu's famous food.