Glutinous rice is a common type of rice in our lives. Glutinous rice is the main raw material for making sticky snacks, such as rice dumplings, eight-treasure porridge, and various desserts. Here are some recipes for glutinous rice delicacies. 1. Steamed pork ribs with glutinous rice

Prepare the following ingredients: 500 grams of pork ribs, 120 grams of glutinous rice, 1 handful of perilla, 1 teaspoon of peanut oil, 5 grams of salt, 1 teaspoon of chicken powder, 1 tablespoon of oyster sauce, and 1 rice wine /2 tablespoons, 1/2 teaspoon pepper, 3 grams of green onions

The specific method is as follows: Soak the glutinous rice in water for more than 6 hours in advance, rinse the ribs, add rice wine, pepper, and 3 grams of salt , oyster sauce, chicken powder, mix well and marinate for more than 20 minutes. Rinse the perilla leaves, spread the leaves on the steamer, drain the glutinous rice, drop in peanut oil, add 2 grams of salt, mix well, and wrap evenly in the ribs On top, place the glutinous rice-wrapped pork ribs in the steamer, sprinkle an appropriate amount of glutinous rice on the surface, steam it in the steamer, and sprinkle with chopped green onion before serving! 2. Glutinous rice stuffed with tofu

Prepare the ingredients as follows: 750 grams of glutinous rice, 100 fried tofu, 250 grams of pork belly, 1 radish, appropriate amount of sesame oil, 1 tablespoon of cooking oil, appropriate amount of cooking oil, appropriate amount of salt, 250 grams of onions, appropriate amount of cornstarch

The specific method is as follows : Wash the glutinous rice and soak it in water for 3 to 4 hours. Cut the meat and season it with seasonings. Cut the radishes and marinate them with salt. Boil the tofu in water for 5 minutes. Take it out and cut it, scoop out the small white part in the middle. Put the glutinous rice into the pot and fry for a while to collect the water. Just add boiling water to cover the rice, cover the pot and simmer until cooked. The rice is cooked and ready. Add the meat to the pan and stir-fry the oil. Pour the rice back into the pot and fry with the meat for a while. Stuff the tofu, stir-fry the pork belly, wash the radish, add salt and stir-fry with the meat. Add boiling water, add sesame oil, oil, light soy sauce and salt, cover the pot and simmer until there is still a little juice. Lower the radish and fried meat and pour the remaining juice over the tofu. 3. Fried glutinous rice

Prepare the following ingredients: 1 cup long glutinous rice, 1 Cantonese sausage, 15 grams of onions, 6 dried mushrooms, 10 grams of dried shrimps, 5 grams of chives, and 5 grams of coriander.

The specific method is as follows: soak the glutinous rice in cold water for 4 hours, put it in a steamer, cover and steam for 30 minutes. Soak the mushrooms and dried shrimps in cold water for ten minutes, wash and soak again in a small amount of warm water for about 30 minutes (reserve the warm water for later use). Cut the onions, sausages, fermented mushrooms and dried shrimps into small pieces, and chop the chives and coriander. Heat vegetable oil and sesame oil in a pot, add chopped onions and stir-fry over low heat until slightly charred. Add mushrooms, sausages and dried shrimps and stir-fry until fragrant. Add the steamed glutinous rice and pour a small amount of the water used to soak the mushrooms. (Add in batches, don't make the rice too soft.) After the rice is stir-fried, add all the seasonings, chives, and chopped coriander and stir-fry until the water in the rice is gone. 4. Glutinous Rice Chicken

Prepare the following ingredients: 500 grams of glutinous rice, 50 grams of chicken, 5 mushrooms, 5 eggs, 100 grams of ham, 1 tablespoon of oyster sauce, 1 teaspoon of salt, and appropriate amount of oil

< p>The specific method is as follows: Soak glutinous rice in water overnight. . . Then steam it over water (if you do this, the rice will be dry). The steamed rice should be seasoned with oyster sauce, salt, and oil. In this way, the glutinous rice for glutinous rice chicken is roughly completed. Shred the mushrooms, chicken, and ham, season and cook, and boil the eggs. Cook and cut into pieces (it doesn’t matter if you add it or not, but it tastes better if you add salted eggs). The lotus leaves should be soaked in advance to make them easier to wrap. Finally, there is a layer of glutinous rice, a layer of fillings, and a layer of glutinous rice. Tighten, wrap, and done. 5. Glutinous rice meatballs

Prepare the following ingredients: 1 small bowl of glutinous rice, 4 king oyster mushrooms, 1 egg, 2 grams of salt, 2 cloves of garlic, 5 grams of cooking wine, 6 ml of dark soy sauce, and 1 green onion. section, 1g grass fruit, 1g pepper powder

The specific method is as follows: Chop the king oyster mushroom, green onion and garlic into mince, put them into a large bowl, add the minced meat and egg white, and pour in 5g Cooking wine, then add 2 grams of fine salt, 1 gram of grass fruit powder, 1 gram of pepper powder, and 6 ml of dark soy sauce. Use chopsticks to stir in one direction for 3 minutes. Wear disposable gloves and take an appropriate amount of the stirred king oyster mushroom meat paste. Form into a ball in the palm of your hand, roll it in the soaked glutinous rice, put it into a flat plate, cook everything in order, steam it in a pot over medium heat for 1 hour.