The names of roasted foods include: roasted chicken, roasted grass jelly, roasted cakes, roasted wheat, roasted eggplant, etc.

1. Roast chicken

Roast chicken is a traditional Chinese dish. Part of the cooking method involves deep-frying chicken coated in caramel and then boiling it in a brine made with spices. The finished roast chicken has the characteristics of delicious meat, fat but not greasy, and rotten but not falling apart.

2. Shao Xian Cao

Shao Xian Cao is a traditional specialty drink in southwestern Fujian. Among them, the authentic ancient method in China is to cook the grass directly, while other It is made from jelly powder and jelly liquid. In addition to being popular in Fujian and Taiwan, burnt jelly grass is also popular in Japan and Southeast Asia.

3. Sesame seed cakes

Sesame seed cakes are a popular baked pasta with many varieties. Sesame seed cakes have a unique taste and golden color. They use pure Northeastern soybean oil, and there is a hint of sweetness in the oil. The aroma of soybeans gives the Northeastern old-fashioned sesame seed cakes a Northeastern flavor. The most representative one is the Northeastern oil and salt sesame cakes. The dough is kneaded with warm water. The mixed noodles are extremely soft. After one fermentation, they are rolled into large pancakes by hand. Spread the pastry on it (mix the pastry with low flour and soybean oil in proportion, then add an appropriate amount of pepper powder, salt, etc.).

4. Shaomai

Shaomai, also known as Shaomai, Shaomi, Shaomai, Shaomei, Shaomei, Ghost Pengtou, is called Yakisaki in Japan, which refers to the top Fluffy and folded like a flower, it is a snack made of hot noodles wrapped in stuffing and steamed in a basket.

5. Roasted eggplant

Roasted eggplant is a famous local dish, belonging to Zhejiang cuisine or Northeastern cuisine. Salty, sweet, and rich in soy sauce. Home-cooked dishes with eggplant as the main ingredient are rich in nutritional value, taste salty and fresh, and are easy to make. Made with eggplant, vegetable oil, sweet noodle sauce, sugar, soy sauce, refined salt, monosodium glutamate, water starch, green onions, ginger, garlic, coriander segments, etc.