1. jiaozi with instant noodles in Shuozhou is a local specialty food, also known as steamed dumplings with instant noodles, and the skin of instant noodles is very simple, that is, using hot water to make dough. The way to do this is to remember that there is more water than ordinary dumpling skin. This way, the skin is not easy to break, nor will it be particularly dry. The skin is a little tough and very soft, and it tastes absolutely delicious, and it is steamed well and unbreakable, slightly translucent.

2. Bean jelly in Yingxian County is a local special food with unique flavor. Bean jelly is sold everywhere in the street. Vendors usually set a table with several small stools in the middle, and put one or two ice buckets on their knees to soak bean jelly. They eat it now and fish it now, and the bright bean jelly leaks into the bowl from the boil. Add seasonings such as Chili oil and soy sauce vinegar, and add dried tofu and vinegar.

3. The sugar oven is a special snack in Huairen area of Shuozhou, which is a food made by blending brown sugar and pasta. Because of its cylindrical content, people also call it "flash mouth collapse" The shape is round, like a moon cake, but in fact, it is hidden. Her inside is empty, full of fragrance, crisp, crisp, sweet but not greasy and full of Shanxi flavor.

4. Shuozhou Youyu Mutton Miscellaneous Cutting has a long history, and it is a local specialty food that can't be missed. The mutton here is delicious, tender, crisp, fat and delicious. It emphasizes boiling in one water, and the original soup and sheep bones are also smashed and boiled in a pot. The production is very delicate. Its subtlety lies in its homemade hand-rolling powder, smooth teeth, tender and smooth, and then covered.