Quangang District delicacies include Quangang Tuling Braised Pork Knuckles, Dongbi Dragon Balls, Quangang Float Cake, Kou Su, Quanzhou Noodle Paste, etc.

1. Sanhe noodles: It adheres to traditional craftsmanship and has a pure and fragrant taste. It is not easy to get angry after eating. Boil a pot of boiling water, stir it with a spoon while adding water until it becomes sticky. It is delicious, sweet and fragrant, and melts in your mouth.

2. Dongbi Dragon Ball: Longan Qingjin, with delicious meat, crispy skin and plump filling, and sweet taste, has become a famous special flavor dish in this area.

3. Quangang Floating Cake: Quangang Floating Cake: Chop the vegetables and mix the sweet potato powder with water to form a thick paste. Add a little salt and MSG; use a spoon to scoop out the specially made five-petal petals with a diameter of 6 to 7 cm.

In a shaped frying vessel, add oysters and meat, then spread the paste, then put it into the oil pan and fry until cooked, then take it out.

When eating, dip it in some soy sauce and vinegar to make it even more tender and delicious.

4. Kousu: Fry peanuts and sesame seeds, mash them, and add sugar to make the filling; mix flour with water, add a little meat oil, knead into dough, take a small ball, and use a log stick or a wine bottle to make the dough.

Roll out something smooth, spread it flat on your hands, place the stuffing in it, and make a fist to close the dough into a chicken crown.

After kneading them one by one, put them into the oil pan and fry them in batches until they are crispy, fragrant and sweet.

5. Quanzhou noodle paste: Walking on the streets of Quanzhou in the morning, you can see noodle paste stalls and people drinking hot noodle paste everywhere.

Noodle paste is a classic snack in Quanzhou and even in southern Fujian. The soup is sweet and refreshing, and the noodles are clear and not messy. If the ingredients are also of high quality, it will feel like the icing on the cake when added together.

When eating, it can be paired with fried dough sticks and seasoned with fried green onion and pepper to make the smell more intense and delicious.

6. Quangang Tuling braised pig's trotters: The local Quangang pig's trotters are used. After being simmered for a long time, they become elastic, shiny but not greasy, and full of collagen.

Even when you bite into the skin and meat, you can feel the meaty aroma.