Ask any Sichuan person, what are you most proud of?

Giant panda!

Sichuan food!

In the eyes of Sichuan people, these are all national treasures!

Sichuan cuisine is indeed well-deserved.

Sichuan cuisine has become one of the richest cuisines in the world.

UNESCO realized this in 2011, and Chengdu became a UNESCO-designated city of gastronomy.

Sichuan cuisine has long been more than just cooking, it has become a way of life that is integrated into daily life.

In terms of influence, Sichuan cuisine is known as the most famous food system in China.

For foreigners coming to China, Sichuan cuisine is an excellent way to understand China and culture. It is said to be "spicy and delicious, so spicy that you can't even explain".

Exploring Sichuan flavor is like exploring a new world full of incredible flavors.

The first season of "Taste of Sichuan" is a humanistic food documentary created by film and television producer Bin Ge.

It is a food documentary that explores the relationship between Chinese people and food. It records the occurrence of delicious food and shows the tempting moments of delicious food. The film starts from famous Sichuan dishes, to folk flavors, and then to the ingredients hidden in the mountains and fields.

Interpretation of Sichuan delicacies.

The film aims to bring tempting food images to the many people at home and abroad who love Sichuan cuisine.

Sichuan people can say unceremoniously that wherever there is Chinese food, there must be Mapo Tofu.

Mapo is definitely the most famous Chinese woman.

Sichuan Style Mapo Tofu When people think of Sichuan cuisine, people will definitely think of "hemp" and "spicy". After all, spicy is the soul of Sichuan cuisine.

But not every Sichuan dish is spicy enough to make you lose your mind. For example, Mapo Tofu is spicy but not spicy. It makes you sweat profusely while giving a thumbs up!

When the hot Mapo Tofu is served, you will see three colors of red, white and green. The white one is tofu, the red one is chili pepper, and the green one is garlic sprouts. After swallowing a mouthful of soft tofu, the spicy and delicious aroma blooms in your mouth.

Open it up and the stimulating taste quickly spreads throughout your body!

According to the "Chengdu General View", Chen Mapo Tofu was listed as a famous food in Chengdu in the late Qing Dynasty. There is also "Jincheng Bamboo Branch Ci" which praised: Mapo Chen is still famous, and the baked tofu tastes the best.

Shadow Moves, Hegu Chun Drunken Mr. Nowadays, the technique of making tofu dishes (Chen Mapo Tofu Making Technique) has been included in the list of representative projects of provincial intangible cultural heritage in Sichuan Province.

In the program "Sichuan Flavor", the director also recorded in detail the past and present life of Mapo Tofu, as well as the various delicious tofus from Sichuan Flavor Tofu's natal family and the origin of the tofu feast.

Let people not only experience delicious food, but also understand what "Sichuan food culture" is.