Hangzhou Louwailou is a famous restaurant in Hangzhou with decades of history and traditional cuisine.

For example, their Dongpo Pork, West Lake Vinegar Fish, Longjing Shrimp, etc. are all very classic delicacies.

Hangzhou Louwailou's Dongpo Pork is very unique. It uses high-quality pork belly, which is slowly steamed and then combined with a unique sauce. The texture of the meat in the mouth is very delicious and tender, with rich bean paste.

The aroma of the sauce makes people salivate.

West Lake vinegar fish is a traditional delicacy in Hangzhou. Hangzhou Louwailou's vinegar fish does not use any additives or preservatives at all. It only uses fresh carp, and then adds a unique vinegar sauce to slowly marinate it. It takes half a day to complete the cooking.

Made, it tastes very soft, and the soup still has a little sour taste, which is very appetizing.

Longjing Shrimp is another signature dish of Hangzhou Louwailou. It uses fresh shrimp and combines it with unique Longjing tea to make it very delicious.

It tastes delicious without losing the fragrance. It is a delicacy suitable for women.

From Dongpo Pork, West Lake Vinegar Fish to Longjing Shrimp, Hangzhou Louwailou’s cuisine is outstanding in both taste and craftsmanship.

If you want a real gourmet journey, you might as well come to Hangzhou Louwailou and taste these classic delicacies. I believe you will have a better dining experience.