The method of Vietnamese beef noodle

step

1

Prepare onion and ginger: peel the onion and cut it into four parts. Peel the ginger and cut it into four sections.

step

2

Treat onion and ginger: Bake the onion and ginger directly on the baking tray with pliers (about 5 minutes on each side)-until there are burnt spots on the onion and ginger slices.

step

3

Dry-bake spices: burn cinnamon, star anise, clove and coriander seeds in a dry pot for 1 to 2 minutes, and stir frequently to prevent the spices from burning.

step

4

Add beef soup, soy sauce, fish juice, chopped carrots, processed ginger and onion to the pot with spices.

step

5

Boil the broth: cover it, boil the broth until it boils, and then use medium heat. Cover and continue to cook for 3 minutes, so that the flavor of spices can penetrate into the soup

step

6

Freeze the beef for 15 minutes: When cooking the soup, put the beef on a plate, cover it with plastic wrap and freeze it for 15 minutes, but the beef should not be completely frozen, and the edge of the meat should be soft, which will make it easier to cut the beef.

step

7

Cut the beef: take the beef out of the refrigerator, cut it into thin slices with a knife immediately, and then refrigerate the beef after cutting, and then take it out after cooking.

step

8

Boil the rice noodles: boil the water in the second pot, put the rice noodles into two bowls, respectively

step

9

Prepare the ingredients: cut the onion and pepper into pieces for later use, and put the bean sprouts at the bottom of the noodle bowl.

step

1

Treat the broth: prepare a colander, drain the meat, leave the soup, then pour the broth into the pot and cook it with low heat, remember not to boil it.

step

11

add a few slices of raw beef to the noodle bowl and spread it evenly.

step

12

Pour the hot broth into each bowl evenly.

step

13

The beef was cooked quickly.

step

14

Put parsley in the bowl and you're done! You can start tasting delicious food!