1 brown sugar water:

700g water

500g brown sugar

50 grams of rock sugar

2 Tangyuan:

Glutinous rice flour100g

60-70g of water (above 70 degrees).

3 decoration:

Appropriate hawthorn slices

Raisin quantity

Peanut right amount

Proper amount of white sesame seeds

Red bean moderate amount

Half the right amount

Practice steps

1, brown sugar and rock sugar are boiled in water.

2. Add water above 70 degrees to the glutinous rice balls and mix well. If it's not enough, add some water and wake up for half an hour.

3. Knead the dough into strips and cut it into slices and circles.

4. Boil the water, then put it in jiaozi, make them float and put it in ice water to cool.

5. Spoon jiaozi into a bowl, add ice water, add raisins, hawthorn and other favorite ingredients, and sprinkle some white sesame seeds to serve.