Bo Er Sun Lixin, Executive Chef of Cheap Square Group, is the only chef of Anhui Cuisine in the Three Kingdoms in Beijing, Tianjin and Hebei, and/kloc-0 ranked first among Asian chefs in 1997.
Uncle Wu Jianli, nicknamed "Uncle Xun". His grandfather is a bacon craftsman in Chaigoubao, Hebei. Wu Jianli worked as a chef in Yanshan Hotel and China Resources Hotel, and was the first designated catering supplier in the history of the Olympic Games. In 2008, the black pepper sausage he developed became an explosive product in athletes' restaurants.
Today, his uncle has flown solo.
We should promote short videos with connotation, confidence and life.
Zhang Zhian, an industry expert and dean of the School of Communication and Design of Sun Yat-sen University, said that as a veteran foodie, he usually likes to post all kinds of delicious food on social media. When he saw the short video of "Old Rice Bone" on Tik Tok, he could feel that the master was cooking at home, and he immediately had the impulse to cook after watching it.
"The biggest charm of these short videos is that they are tempting, knowledgeable, emotional and cultivated." Zhang Zhiyuan An Zhi believes that this "four haves" is the real charm: watching videos with visual effects is very tempting to stimulate taste buds; Each video shows the cooking process and details of the master in detail, and they share their knowledge without reservation.
Seeing the three masters cooking has a deep feeling, which is the feelings of China people for food and the feelings behind China people for food; In the master's cooking and interaction, the China culture carried by food spreads in the most natural state.
"I hope that there are more and more short videos with connotation, self-confidence and life, and do more promotion to eliminate those content that is just a gimmick and has no cultural foundation. Let young people have more convenient access to real traditional culture and virtue education. "
Seeing the three masters cooking has a deep feeling, which is the feelings of China people for food and the feelings behind China people for food; In the master's cooking and interaction, the China culture carried by food spreads in the most natural state. "I hope that there are more and more short videos with connotation, self-confidence and life, and do more promotion to eliminate those content that is just a gimmick and has no cultural foundation. Let young people have more convenient access to real traditional culture and virtue education. "
The above content refers to the Beijing Evening News official website-Uncle Sa sells Sun Meng cooking online, calling himself "Old Rice Bone".