Among the culinary practices, the most popular ones are all kinds of stir-fry dishes. Every place has different cooking practices. These stir-fry dishes are not only loved by China people, but also by foreigners. So when faced with these cooking practices, why do only China people do it, but foreigners don't understand it at all? I'm going to tell you today why Europeans and Americans don't cook. First, different cultures

China people used iron very early. With the development of history, many household appliances will use iron pots, so the way of cooking and steaming has gradually evolved into stir-frying. The method of stir-frying can not only shorten the cooking time of dishes, but also make dishes easier to taste, so it is deeply loved by Chinese people.

However, the application technology of iron in European and American countries is not as early as that in China, so their food is mainly cooked by boiling and steaming, or fried, so most delicious food in Europe and America is fried food. Second, the environment is different

In many parts of Europe and America, the climate temperature is low, so when they make all kinds of delicious food, the first thing they should consider is the sense of temperature difference.

If cooking is done by stir-frying, these foods will probably be left cold before they are served, which is not suitable. Therefore, in terms of diet, Europeans and Americans either bake or eat salad or bread.

when compared with stir-frying, these cooking methods do not need to worry that the food will be cold, which will affect the taste of the food itself, because stir-fried food should be eaten while it is hot. Third, the diet is different

Every country has its own different eating habits, which will be deeply rooted in people's hearts as time goes by. Compared with stir-frying practices, Europeans and Americans actually prefer pizza, steak and other practices.

Because the methods and methods of Chinese food preparation are very complicated, many Europeans and Americans are reluctant to do so. Compared with various complicated food practices, they prefer to make pizza and roast steak, which are delicious foods.

moreover, in Europe and America, many foods are semi-finished products, which can be eaten on the table directly after being bought home for simple processing, unlike cooking from beginning to end, which requires you to do it yourself. Fourth, pay attention to nutrition absorption

China people mainly eat delicious food, while westerners mainly eat nutritious food, so they don't want to cook the ingredients too much. The simpler the preparation method, the more nutritious the food can be.

for this reason, westerners don't need to use too complicated steps when making all kinds of delicious food. If it is cooking, it will greatly destroy the nutrition of the ingredients themselves.

A big reason why westerners are so tall is that they pay great attention to nutrition when eating, but we are different. What can satisfy the stimulation of taste buds is delicious, and nothing else matters. V. Influence of Historical Development

China is a big agricultural country, while many western countries are big aquaculture countries. It is precisely because of this that the ingredients we eat are very different.

The edible ingredients in China are very rich. We can eat all kinds of vegetables and meats, but foreign countries are different. They mostly eat beef and mutton.

For example, in Russia, vegetables are more expensive than meat, and their diet will be greatly restricted after being restricted by natural conditions. Therefore, their diet cooking has not been deeply studied by Chinese people, and their eating methods are relatively simple.

The above five points are the reasons why Europeans and Americans don't like cooking. In fact, it's not that they don't like cooking, but that they can't cook cooking at all.