Kaifeng Double Lamb Intestine: It is one of Kaifeng’s local specialty snacks. It is said to have been created in the Ming Dynasty and has a history of more than a hundred years.

It is made from the large and small intestines of sheep. The general method is to wash the large and small intestines of the sheep, fill them with sheep blood and cook them, then cut them into half-inch lengths and add them together with the fetal sheep, sheep waist and sheep intestines.

Put it in the pot and cook until the color of the soup is red, white and green. Its characteristics are: mellow and fragrant, the soup is fresh and the meat is delicious.

It also has the effects of warming and nourishing kidney yang and strengthening the body.

Kaifeng Xiaolongbao: Kaifeng Xiaolongbao has a unique flavor and a long history. It is one of Kaifeng’s famous foods.

It pays attention to the selection of materials and fine production.

It is usually made with lean meat from pig hind legs as stuffing, refined flour as skin, and steamed over high heat.

Its characteristics are: beautiful appearance, small and exquisite, thin skin and rich fillings, soupy and oily, delicious taste, fragrant and sharp.

Bianjing Roast Duck: Also known as Tokyo Roast Duck, it was created in the Song Dynasty and has a history of thousands of years. It is made with stuffed duck, honey, Beijing winter vegetables, etc.

Its characteristics: crispy skin, tender and fragrant meat inside, persimmon red color.

Very tasty.

Kaifeng Tongzi Chicken: It is a famous local traditional food. It is said to have been created during the Tongzhi period of the Qing Dynasty and has a history of a hundred years.

Its characteristics: round and perfect, goose-yellow in color, oily and shiny, fat but not greasy, salty, tender and crispy, with a hint of lotus fragrance. It is a must-have famous dish at local cocktail parties and banquets.

Chenliu Tofu Stick: It is a traditional specialty of Chenliu Town, Kaifeng City.

Because it was founded in Chenliu Ancient Town, it is called Chenliu Tofu Stick.

It is made by frying soybean milk and is shaped like a stick with a hollow center. It can be simmered, roasted, stir-fried, stuffed, etc. and can be made into dozens of dishes with different flavors.

No matter what kind of dish it is made into, it is delicious and nutritious.

Fried jelly: It is a snack that the locals like very much and is sold in many places in Kaifeng.

How to make it: use jelly as the main raw material, add a small amount of oil, bean paste, green onion, and ginger, and then simmer it with a pot cover.

Its characteristics: hot, fragrant and tender, burnt but not burnt.