Ingredients list

3 spoons of glutinous rice flour, 1 egg, appropriate amount of hot water, a piece of ham sausage, and optional tomato sauce

Cooking steps

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Step 1 of making glutinous rice egg pancakes

Use about three spoons when eating with this spoon

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Step 2 of making glutinous rice egg pancakes

Just add an egg.

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Recipe for glutinous rice egg pancakes Step 3

Add hot water. (Remember to use hot water for this step, but not very hot water. Do not use warm water.) A little water is enough. As long as the glutinous rice flour is not dry, it can be stirred into a ball, and then kneaded into small pieces. Then press into a round shape and fry.

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How to make glutinous rice egg pancakes Step 4

Heat a pan, add a little oil and fry over medium heat. It will change color soon, flip over again. You can also quickly turn the noodles several times. Avoid frying the pancakes for too long (this is a lazy way to fry the pancakes in one piece, so you don’t need to divide them into several small pancakes to fry)

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Glutinous rice egg pancakes Step 5 of the method

This is the second time I made it. This time I made it thinner and divided it into several pancakes.

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Recipe for glutinous rice egg pancakes Step 6

Add fried ham sausage. ketchup.

The last step

How to make glutinous rice egg pancakes Step 7

Then roll it up to look like hand pancakes. ^_^

Tips

You can also add salt when kneading the dough. This way the noodles will have flavor. Because I was in a hurry. I am afraid that the salt will not be evenly added to the dough.