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Ye Xiang Hong Jie gourmet waipocai
Happy! In the past six months, this incident has finally settled!

All along, I really want to make my own hot pot, because I like eating hot pot very much and I like the feeling of sitting around and chatting with my family.

Hot pot is a group of people socializing. By the hot pot, you can talk about Huashan discussing swords. I come from the legendary swordsman. You can talk to each other or eat by yourselves. A thousand words are all in one pot, and you have a taste and a friendship.

We Hunan people love hot pot as much as Chongqing and Sichuan. In autumn and winter, hot pot restaurants on the streets of Hunan are crowded with people and hot pot lovers from different places.

For example, I am a big fan of hot pot. I eat hot pot seven days a week, at least three days or more. Grandma said, Hongbao, you are not tired of eating hot pot every day!

Before I decided to put the Ye Xiang Hong Jie brand hot pot bottom on the shelf, I had tasted almost all the hot pot bottom materials, big and small. I always feel something is missing after eating so much cow oil pan. It turns out that there is a little Hunan flavor missing in it.

Unlike Chongqing and Sichuan, we Hunan people prefer spicy food. Pepper is indispensable for a pot of Sichuan-Chongqing hot pot, but this is exactly what many Hunan people hate most.

Every time I go out to eat Sichuan food with my friends, my friends will pick out the pepper granules with chopsticks, and then they are willing to eat with confidence.

Remove the pepper and improve the formula. What I want to do is a hot pot base with Hunan flavor.

There are tens of millions of kinds of hot pot bottom materials in China, but I just want to introduce a hot pot bottom material of Hunan cuisine suitable for Hunan villagers. This is my feeling.

Thousands of pots have different tastes, and each pot has the taste of a pot.

For this hot pot bottom material, I said yes.

When I decided to do this, I met with a lot of internal resistance. Everyone thinks it's unnecessary to go to so much trouble to sell hot pot bottom materials. If we want to change the formula, it will involve preliminary research, increased research and development costs and unpredictable risks.

However, I have set up a flag in front of villagers and fans before. I can't break my word and make Hunan's taste fragrant all over the country and the perilla in the village more valuable.

The child said, Sister Hong, in order to realize the three requirements you mentioned, everyone is tired of collecting national information day and night and docking with various manufacturers.

Have you ever seen laba beans in the bottom material? What a big one)

A formula, a small ingredient change, the taste will be very different.

"No, the taste is wrong, not perfect, but it can be better." In recent months, I feel that I have said "no" for a year.

When you say "no" to others, your heart is actually more painful.

Sometimes, I just want to let it go and say, "Okay, okay, that's it." However, I have to be responsible for my fans and my own brand. I can't say "forget it" just because I'm bored.

Finally, I worked with my friends for several months and tested them thousands of times before I got my satisfactory answer.

I have said all the key points above about this product.

Whether it's delicious or not, just place an order and buy it home. I don't want to "sell melons and boast."

I just want to tell you that this hot pot bottom material is the only new product in our tasting group that has been praised by 99.999% people.

Good products are inseparable from good raw materials. Butter, pepper, perilla, laba beans, etc. Sauce is the best in hot pot, and then they cook it slowly with a small fire, so the vote rate is so high.

It has two specifications.

One is 90g, suitable for 1-2 people.

One is 280g, suitable for 3-5 people.

It can be used not only to cook hot pot, but also to cook chicken, duck, fish and noodles.

Moreover, it is a fragrant butter hot pot sauce, which is more fragrant when cooked and not greasy when cooked for a long time. The spicy degree is moderate, between slightly spicy and medium spicy.

Officially launched today ~

You can have a taste ~