Hong Kong food consumption index: Snacks such as Hong Kong-style fish and eggs are generally around 10 yuan or below, rice and noodles in tea restaurants are generally around 20-40 yuan, and Hong Kong-style milk tea is also around 10 yuan. Hong Kong cuisine is mainly distributed in Tsim Sha Tsui, Central, Causeway Bay and other regions (food and beverage recommendation). The most famous food districts are Lan Kwai Fong, Su Hao SOHO, Lei Yue Mun, Lamma Island and Aberdeen Typhoon Shelter. Morning tea in Hong Kong: Teahouses in Hong Kong opened early, but there were no customers in the teahouse before 9 am. After 9 o'clock, people came to drink tea one after another. The refreshments in Hong Kong are put in trolleys, which are pushed around in teahouses by waiters, and they can take whatever they want. Per capita consumption 20-30 yuan. Suitable places for morning tea are Daoxiang, Chaolou, Fengcheng Restaurant, Hongkan Maxim's Restaurant, Lu Yu Tea Room in Central, Lianxianglou in Central, etc. When you arrive in Hong Kong, you must try the special snacks and Hong Kong-style desserts in the tea restaurant. There are four main specialties in Hong Kong: seafood, snacks in tea restaurants, roasted meat and desserts. Hong Kong-style seafood Hong Kong is located on an island and provides fresh seafood all year round. Coupled with the superb skills of Hong Kong chefs, it is almost a must for tourists to come to Hong Kong to eat seafood. Recommended: Lei Yue Mun, Lamma Island, Aberdeen Typhoon Shelter and Saigon. Other seafood restaurants such as Fuyao, Fu Sheng, Fengcheng, Taihu Seafood City, Xiji, Xiyuan and Liyuan are located in Tsim Sha Tsui, Wanchai, Mong Kok, Causeway Bay and Kwun Tong. Tea Restaurant Snacks Tea Restaurant is the back of the "Ice Room" decades ago. It can be said that it is a unique style of Hong Kong, which combines western-style catering with Hong Kong characteristics to show its authentic culture. Under the table glass is a menu for Hong Kong people. The specialties of the tea restaurant are mandarin duck, porridge noodles, rice noodles, egg tarts, pork buns and so on. Recommendation: There are many famous tea restaurants in Hong Kong, such as Tandao selling egg tarts, Macau tea restaurant, Yinlong selling noodles, Chezai noodles and Fuji selling porridge. Cantonese roasted meat is the most famous food in Hong Kong. Whether it's the famous roast goose, pigeon or barbecued pork, it's fragrant and tender with delicious sauce, which always makes people memorable. Recommended: The most famous roasted meat shops are Zhong Ji of Mobile, Chen Ji, a famous roast goose in Shenjing, and Longhua, a famous squab in Shatian. There are also many famous barbecue shops. Hong Kong-style desserts are the favorite of Hong Kong people. Double-skin milk, sesame paste, mango crisp and tofu flower are all mouth-watering, and many sweet shops with a history of 100 years have been developed, and their hot-selling scenes can be seen in the streets and alleys. Recommendation: Manji, Tang Chao, Xu Liushan and Xinghualou are all big-name dessert chain stores in Hong Kong. Many small shops famous for their single products sell street desserts with good quality and low price, such as Liangdabaji, Huluguan, Tang Chao and Yuanji. Francesco, a special snack in a must-eat tea restaurant, sliced the square bread, peeled it, spread peanut butter in the middle to make a peanut butter sandwich, mixed eggs with flower milk to make an egg paste, dipped both sides of the peanut butter sandwich in the egg paste evenly, and then lightly fried it in an oil pan until golden brown. Skip the oil of fried toast and put a thick slice of butter on it. Cream is one of the special snacks in Hong Kong tea restaurants. Simply put, the toast (toast) is coated with cream (butter) and added with condensed milk, which can give you the fragrance of butter and the sweetness of condensed milk, so it tastes good. Similar snacks include: milk sauce (condensed milk+peanut butter toast), oil (fresh oil+jam toast) and so on. The special snack in the tea restaurant, stir-fried barbecued pork, combines Chinese and western cultures seamlessly and is a unique "Hong Kong flavor" here. It's Zhajiang Noodles mixed with fat and Guangdong barbecued pork. Both Chinese and western materials are available. Tea restaurants in Hong Kong have always been famous for their stoves and woks. The best way to eat pineapple oil, a special snack in tea restaurant, is to put a large piece of cold butter on the freshly baked pineapple bag, so that under the thermal influence of the pineapple bag, the butter will melt in the middle of the bag, and the melted butter will turn the bag into golden yellow. The difference between pineapple oil and pineapple bag is that it can taste thick butter.