Guoluo Tibetan Autonomous Prefecture is located in the east of Qinghai-Tibet Plateau and the southeast of Qinghai Province. The total area of the jurisdiction is 76,442 square kilometers, ranking eighth among 30 autonomous prefectures in China, accounting for 10.6% of the total area of the province. There are Tibetan, Han, Hui, Mongolian, Tu, Bao 'an and Salar nationalities in Guoluo Tibetan Autonomous Prefecture, with a total population of/kloc-0.286 million, of which the Tibetan population accounts for 90% of the total population.
There is no absolute frost-free period in the whole year in Quanzhou, which has typical plateau continental climate characteristics. There are 36 rivers and lakes in China, with a water area of 1600 square kilometers. Rich in mineral resources, the main proven mineral resources are coal, gold, iron, copper, chromium, cobalt, zinc and so on 10. And there are many kinds of wild animals, most of which are rare birds and animals.
Qinghai cuisine recommendation:
1, highland barley wine: highland barley is one of the main food crops in Qinghai, and highland barley wine is a kind of wine brewed from highland barley. Highland barley wine not only has unique taste, but also has certain medicinal value.
2. Mutton noodles: The mutton noodles in Qinghai are mainly halal and delicious, especially the mutton is tender in texture and rich in soup, which is one of the daily staple foods of Qinghai people.
3. Pickled fish: Pickled fish is one of the specialties of Qinghai. Due to the high terrain and cold climate of the Qinghai-Tibet Plateau, pickles in Qinghai are very distinctive, especially pickles contain a lot of vitamin C.
4. Hand-grabbed mutton: Hand-grabbed mutton is a traditional food in Xinjiang, Qinghai and other regions. It is usually made of lamb leg or shoulder meat, torn into small pieces, pickled with spices such as Chili noodles, cumin powder and salt, and then eaten directly by hand. It's delicious.
Reference to the above content: Baidu Encyclopedia Guoluo Tibetan Autonomous Prefecture