The delicacies in Dongtou District include Sanshui Fish, Dongtou Golden Rolls, Fried Shrimp Balls, Chicken Wings and Sea Cucumbers, Garlic Chicken Feet, Dongtou Razor Clam Soup, Qianqian Fresh Scallops, etc.

1. Three-threaded fish: mince the marine fish, add starch, and beat it into a thin round shape with a mallet. It is made by cooking, sterilizing, packaging, quick-freezing and other processes.

2. Dongtou Golden Roll: It is made of three raw materials: eel gum, bamboo fungus, and cuttlefish cake.

3. Fried shrimp balls: Use shrimps, walnuts, water chestnuts, egg whites, etc. as raw materials to make shrimp paste, squeeze into balls and fry in a pan over low heat, then stir-fry over medium heat until the color is light yellow and serve with tomato sauce.

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4. Chicken Wings and Sea Cucumbers: Braised with water-haired ginseng and chicken wing middle sections as the main ingredients. The chicken wings are crispy and tender, the sea cucumbers are smooth, fragrant and delicious, and the color is bright red.

5. Chicken feet with garlic paste: Boil the chicken feet and remove the bones, use minced garlic, and mix it with chili oil, sesame oil and other seasonings. It is slightly spicy, appetizing, crispy and refreshing, and is a delicious dish to accompany wine.

6. Dongtou razor clam soup: Wash and peel the razor clams, dip them in the sweet potato powder made into a paste, boil them in boiling water, and you will have a bowl of razor clam soup with full color, flavor and flavor.

7. Qianqian fresh shellfish combination: It uses fresh scallops, shrimp paste, salted egg yolk, pig fat, minced water chestnuts, green onion, etc. as raw materials, dipped in bread crumbs, and fried into a dish that looks like money and is crispy and tender.