The recipes for August 15th include spicy fried clams, braised pork, braised fish, lotus root box, and sweet-scented osmanthus duck.

1. Spicy Fried Clams Qingdao’s seafood can be said to be nationally civilized, and seafood is also a representative of Qingdao’s cuisine, especially clams.

Jiaozhou Bay in Qingdao is rich in clams. Spicy fried clams is one of the most common ways to make clams, and it is a must-order signature at almost every table.

2. Braised pork Everyone has a "mother's specialty dish".

I believe that many people have feelings for braised pork. When I was young, my family conditions were not very good, so I could only eat a bite of braised pork during the Chinese New Year. Now it is considered a real hard dish, and it tastes very delicious. The braised pork is thick, fragrant and delicious.

3. Braised fish. Nowadays, the braised fish in many places is very "perfunctory" and the taste is far less delicious than what mom makes. The braised fish at home is a dish that many people who travel abroad miss the most. How many children come home just to eat it?

Take a bite of the braised fish made by my mother, which is also considered a hard dish at the Mid-Autumn Festival family banquet.

4. Lotus root box Eating lotus root during the Mid-Autumn Festival also means reunion, especially eating "lotus root box".

People in Jiangsu and Zhejiang usually slice lotus root into slices, connect the lower ends of each two slices, stuff them with meat, clams, etc., and fry the outside until golden brown. This is also called lotus root cake, which is similar to moon cakes.

5. Osmanthus duck The folk customs in the area south of the Yangtze River are also diverse during the Mid-Autumn Festival.

Nanjing people love to eat mooncakes during the Mid-Autumn Festival, and they must eat Jinling's famous dish, osmanthus duck.

"Osmanthus duck" is on the market when osmanthus is fragrant. It is fat but not greasy and delicious.

After drinking, you must eat a small amount of sugar taro and pour it with cinnamon syrup. It goes without saying that it is delicious.

"Guangxi Pulp" is named after Qu Yuan's "Songs of the Chu: Shao Siming" "Help the North be closed and drink Guangxi Pulp".