There are many ways to make sushi. Simple and ordinary sushi, mostly sushi rolls with seaweed outside, is relatively simple. When seaweed is outside, it touches the tongue first, and umami will be the first to be introduced into the taste buds. Later, I saw many kinds of sushi, and the sushi with rice outside made me wonder most. How was it wrapped? Rice is outside, not sticky? Later, I was exposed to more delicious food, only to find that it was actually that simple, just a layer of plastic wrap. This kind of sushi can be covered with caviar, fish floss powder, etc., and its taste will be more colorful and memorable than that of pure seaweed!

today, we introduce four kinds of simple sushi wrapping methods. The black one is the ordinary sushi wrapping method, with crab sticks, egg skins and cucumber strips in the middle. Pink, sushi with "clothes" on it. I stuck a thin layer of fish floss powder on the outside, which was attractive in color and rich in flavor. Compared with sushi with seaweed coat, this one tastes more like fish floss and is more delicious! White rice grains are outside, and the fans are wrapped in fish floss, which is more like wearing a naked pink girl, which leads to imagination!

Ingredients: 4g of rice

Accessories: seaweed, eggs, cucumbers, crab sticks, salt, white vinegar, white sugar and sesame oil

Simple sushi

Steam the rice, add salt, white vinegar, white sugar and sesame oil, stir well and cool for later use.

blanch the crab sticks and cool them for later use.

fried eggs and egg cakes, and shredded for later use. Cut cucumber into strips for later use.

cut cucumber into strips.

smooth the sushi curtain and put seaweed on it.

covered with mixed rice.

put cucumber strips, shredded eggs and crab sticks in the middle yard.

roll it up slowly, and it must be important when rolling.

hold it tightly with a sushi curtain.

one piece of sushi is ready. use a sharp knife to cut it off quickly.

the sushi curtain is smooth and covered with a layer of plastic wrap.

spread rice on the plastic wrap.

rice is covered with seaweed.

put shredded eggs, cucumber strips and crab sticks on seaweed.

roll it up slowly, but don't roll the plastic wrap in!

also hold it tightly with the sushi curtain.

find a sharp knife and quickly cut the sushi into sections with a saw. Prepare fish floss, roll sushi slowly, and stick fish floss powder on white rice.