Season 3 ? 07 In this episode, Goro came to Meguro District, Tokyo, Komaba Higashi University, in the nearby student street.

There are snacks with tempting aroma in the quaint street scene.

1. Octopus balls After one bite, they are soft and glutinous with the chewy texture of octopus, and the incomparable aroma rushes out. Be sure to chew slowly, the more you chew, the more delicious it will be.

Octopus balls are a traditional Japanese snack that has a history of 80 years.

2. Potato dumplings are popular snacks with potatoes as the main ingredient. They are fragrant and soft. You can eat them one bite at a time.

Immediately after Goro finished his work for the day, he came to a store with a "very interesting" name. BORRACHO means "drunk" in Spanish.

Not only does the store have an interesting name, but the food is also delicious.

3. Garlic Baked Mushrooms The mushrooms are smooth and tender, the soup is fragrant, and the taste of the breaded bananas after being cooked in the soup is definitely 'true love'.

4. Oyster gratin gratin is often translated as 'gratin' or 'gratin' in Chinese.

There is a layer of crispy skin on the outside, and it is 'mushy' on the inside (for paste, you must pronounce the fourth tone of hu). You need to fry the vegetables first, add milk to bake them, take them out, add some cheese on the surface, etc. and bake them in the oven.

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It's also great with bread.

5. Risotto?

Italian 'porridge'?

Risotto means Italian risotto or risotto in Chinese and is a classic Italian dish.

It usually appears after the appetizer and before the main course. It is the first course (different from China), and the portion is not large.

Risotto is usually made with uncooked rice and is not cooked too soft, so it will have a hard core, which is a bit raw. However, in the drama, it is made with cooked rice and is called 'porridge'.

6. BORRACHO Soup The soup named after the store exudes confident deliciousness.

byebye, I'm hungry.