Yantai braised pork is waxy inside and covered with a layer of brown rice crust outside, which is soft and tender and tastes extraordinary. I'm afraid the most important thing is to count spices. Garlic puree must be mashed with garlic mortar, and garlic puree processed by other methods will never have this taste; Hemp juice must be ground by a small mill, with delicate fragrance; The most important thing is dark brown fish oil or shrimp oil, which is a specialty of Yantai and the secret of braised pork in Yantai. This concentrated solution from salted fish and salted shrimp gives off a strong seafood flavor, which is by no means modulated by ordinary condiments such as monosodium glutamate and chicken essence. After careful tasting, the powder is soft and chewy, sesame juice is fragrant but not greasy, garlic paste is spicy but not hemp, and shrimp oil is fresh but not fishy.

Jiaozi stuffed with mackerel.

The filling of Spanish mackerel jiaozi needs to use extremely fresh Spanish mackerel weighing one catty, and the jiaozi noodles should be softened and rolled up slightly. The surface of the cooked jiaozi is covered with a thin layer of white and green meatballs, just like a big fish meatball wrapped in a thin layer of skin. Take a bite of fresh, tender and fragrant. The delicacy of fish, the smoothness of meat, and the fragrance of leeks are fragrant but not greasy, as if fresh soup is flowing from the mouth, which is memorable.

Sauté ed sea sausage with leek

It turns out that seaweed is only produced in the coastal areas of Yantai and Penglai. Leek is called intestine-washing grass, and leek seeds and seaweed contain many trace elements such as vitamin E needed by human body. The combination of these two vegetables makes leek crisp and sweet, making it a dish especially suitable for men.

Fish pot slices

Fish pot slices are a special food that Jiaodong fishermen like very much. All kinds of fresh marine fish that have just been caught are put together in a big pot. Just add simple seasonings such as salt and noodle sauce, and they will soon be steaming and full of fish flavor. At this time, on the upper edge of the cauldron, pieces (cakes) made of corn flour are pasted in turn. Without waiting for a long time, the pieces attached to the cauldron will turn brown on one side, and then they will be taken out in turn, and then the green leek leaves will be sprinkled on the cauldron, and a delicious food with full color, flavor and rich nutritional value will be completed.

Yu GUI Zha Gao

Jade turtle fried cake is golden in appearance, sweet and delicious, noodles are not greasy, crisp outside and soft inside, and do not stick to teeth. It melts in the mouth and can be enjoyed by the elderly without teeth.