Formula: 200g of low-gluten flour, 90g of milk, 0/5g of shallot/kloc-,25g of sunflower oil, 3g of yeast, 2g of edible baking soda and 2g of salt.

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Exercise:

1. Add yeast to warm milk and stir until it melts. Pour it into a bowl filled with flour and add all other ingredients.

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2. Knead the dough into smooth dough, cover it and let it stand for half an hour. Gloves are recommended here. There is cooking oil in the dough, so you don't have to wash your hands when wearing disposable gloves.

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3. Roll the dough thin, then take a round mold to shape it. If not, cut it directly into squares. Remember, if you want to taste crisp, you must roll the dough thin.

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4. Spread oil paper on the baking tray in advance, move the biscuit green embryo into the baking tray, and fork out small holes with a fork, which looks more beautiful.

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5. The Hayes oven is preheated in advance, heated up and down 175 degrees, and baked 12 minutes.

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6. After coming out of the oven, let it cool and eat. It's especially delicious. You can make some snacks for children. Do your own health without adding. Don't buy any more cookies. You can do it at home. They are sweet and crisp, and children like them.