Well, you read that right, it’s called "Goat Milk Jiao Jiao", does anyone know?

The goat's milk horn is a plant that often appears in rural corners. Its vines are entangled and it is easy to find on rural land.

I like to eat its fruits, which are like beans, thin and long. The fruits are most fresh and tender when they are still green, and they are delicious when picked at this time.

It was a staple snack when I was little.

When the plant matures, around June and July, it can be harvested.

The children found him early, picked them in large quantities, and brought them to school for easy eating.

But it must be in moderation, and don’t eat too much, as eating too much can easily lead to internal heat.

Everyone went to pick it and ended up eating happily.

We usually peel it all open and eat a lot of it, it's delicious.

Pushing back some time, it will be fully mature. The fruit will begin to turn yellow and then dry. The seeds inside will mature and fly out after splitting. They will take root again and grow again, and a new life will begin.

If its stem breaks, a white, "milk"-like liquid will flow out. I didn't understand it at the time, so I foolishly ate it as milk. Of course, the taste is not that good, and it is a bit astringent.

It is said that the juice is poisonous, but fortunately the person was fine at the time.

Goat Milk Jiaojiao, only to find out that his scientific name is "Goose Velvet Vine". In childhood, it was the easiest and most satisfying snack to obtain.