1, dragon dance. Dragon dancing is the most traditional custom in Hong Kong. From the evening of the 14th August of the lunar calendar every year, a grand dragon dance has been held in the Tai Hang area of Causeway Bay for three consecutive nights.

2. The custom of beheading chickens. It is also called burning yellow paper, which was once a popular way of swearing in Hong Kong.

Delicious food.

1, Yu Danfen. Fish eggs, also called fish balls, are delicate and delicious. Fish Dan powder is made of smooth and delicate rice flour, dried fish and pork bone soup as soup base, and fish eggs, beef balls, fried meat rolls, fish pieces and other ingredients. The entrance of rice noodles is smooth, and the ingredients have their own flavors.

2. Shrimp Wonton Noodles. Wonton Noodles is a kind of fresh shrimp from Hongkong, just like Shanghai steamed stuffed bun, it is a masterpiece of food that must be tasted. Wonton is as big as a baby's fist, and the stuffing is all made of whole prawns. Noodles should be made of egg noodles, which have a strong taste. Noodles in soup are also very particular. They should be made of pork bones, dried fish and dried shrimps.

3. Beef balls. Hong Kong beef balls are famous for their juicy tendons and full taste. They are usually cooked with rice noodles, fried with shrimp, cashews and other ingredients, or fried with quail eggs and hibiscus balls. They are crispy outside and tender inside, sweet and delicious.