How to stay numb?
Pockets should be kept in water or packed in the refrigerator;
First, many places in Taizhou have to make sesame cakes before the Spring Festival. People in this area should first store the extra sesame seeds in a large plastic bucket, and the water level should be higher than that of rice cakes and sesame seeds. In order to preserve it for a longer time, alum can be added to the water. Change the water every one or two weeks, so it can be preserved for at least half a year.
Second, put them in a fresh-keeping bag. People in this area should first pack the surplus marijuana in fresh-keeping bags, seal their mouths and put it in the refrigerator for preservation.
Third, the above two preservation methods are more common now, and the preservation time is longer. There is nothing wrong with the preservation method itself, but one thing needs attention, that is, it is recommended not to eat ramie after it is moldy. Generally speaking, it is best to control the amount of sesame paste. After all, fresh things are the healthiest and most nutritious.
Method for making sesame cake
1. Wash the glutinous rice, put it in a bamboo tube and steam it in a cauldron.
2. Prepare the tools for playing hemp seeds, such as stone mortar, wooden pestle and a basin of warm water.
3. Pour the glutinous rice into a stone mortar and crush it gently with a wooden pestle.
Then, a vigorous beating began. During the striking interval, another person is responsible for rotating the glutinous rice balls to strike the glutinous rice from all directions.
5. Take a break in the middle, wash the stuck part of the wooden pestle with warm water, and then continue beating until the glutinous rice becomes mushy. ?
6. When finished, take it out and put it on the board to make it smooth and thin. When it's cool, cut it open and eat it.
Edible guide
The hemp cake is also a traditional snack and a sacrifice of Fujian people.
Ma Shi can be eaten in many places in Singapore, but this food stall features ultra-fine peanuts. It's not easy to make sesame sauce. Whether sesame paste is delicious depends not only on the elasticity of glutinous rice balls, but also on the combination of peanuts and sugar.
A well-known Singaporean proprietress will peel peanuts, stir fry them, then stir them to a very fine degree, and then mix the young sugar with sliced glutinous rice balls and stir them evenly. According to the proprietress, many Japanese, Korean and Indonesian tourists love her sesame sauce.