Chuanchuan, Malatang, and hot pot are all things that I have eaten all my life and will never forget. My hometown is in Leshan, so the first thing I came into contact with was Malatang. I don’t know how many years I have been eating it.
But every time I go home, I must have a complete meal. Eating Malatang is the dipping sauce I love. To put it bluntly, it is those peanuts.
fragrant.
When parents come back and friends get together, Malatang is the first choice.
Secondly, every time I go back to Chengdu, I always go for a hotpot tour, have another hot pot of chuanchuan, and eat two kinds of food in a row in one night. Although everyone says they are almost the same, it’s because you haven’t had good chuanchuan and hotpot.
Let’s not talk about hot pot. We must go to our old place for chuanchuan. The boss is upright, the price is cheaper, and the taste is first-class.