Speaking of the food documentary "Looking for Shunde", it is also the same as "You on the Tip of the Tongue". The fifth episode of Tip of the Tongue 2 is directed by Fei He, who is also the director of The Adventure in Shunde.
The score on Douban is even higher than that on Tip of the Tongue 2. The reason why there is such a huge gap of 0.5 points is that Shunde is simply a place to open food plugins ... Many foodies once flew to Shunde for one word: eat.
Shunde cuisine comes from the folk, and its flavor snacks are various, simple and pure, and original. Next, let's reveal Shunde's "original" food step by step ~
Hand-painted Shunde Food Map @zcool Liang Yiping
1, rich and tender double skin milk
Speaking of Shunde double skin milk, it must be one of the most authentic cuisines in Shunde. It is said that when a local farmer in Shunde made breakfast in the morning, he accidentally turned over a pattern in buffalo milk and inadvertently brought out the folk food "double skin milk". The epidermis is sweet and the lower skin is smooth, hence the name "double skin milk".
Shunde double skin milk is sweet, smooth and rich in milk fragrance. In addition to choosing milk from local buffaloes, the store does not go with the flow, and insists on the traditional production technology, only to preserve the earliest flavor.
Exercise:
① Boil the fresh milk first and pour it into a bowl while it is hot. Hot air will crust the surface of milk.
(2) After the milk is completely cooled, leave the skin at the bottom of the bowl and pour out the milk.
(3) Add sugar and egg white and mix well, then pour it back into the bowl with milk skin just now, so that the milk skin at the bottom of the bowl floats.
(4) Put it on the fire and continue to stew, take it out of the pot at the right time, and let it cool, and a new milk skin will be generated, and double-skin milk will be ready ~
Recommended shop
① Minxin time-honored store
Highlight: It's a feeling of returning to tradition to eat authentic double skin milk in Shunde. Frozen double skin milk tastes like ice cream and is thicker, while hot double skin milk is thicker and thinner than frozen milk.
Address:No. 1 19, Gai Hua Road, Daliang, Shunde.
② Renxin time-honored store
Highlight: Delicious double skin milk. Ginger milk is healthy and good for driving away cold ~
Address: No.93, Gai Hua Road, Daliang District
Per capita consumption: 22~25 yuan
2. Golden Roasted Goose
To say that the roast goose in Shunde is a god-class, today, step by step mushrooms will reveal a strange "big head flower roast goose" shop. His gold medal roast goose is limited to 30 a day, and he won't be able to eat it if he goes late.
Exercise:
(1) is fired in a traditional large wine jar with a height of more than half a person. The burning charcoal is non-Casuarina (grouper). This kind of charcoal is smokeless, will not pollute the goose, and has plant fragrance to ensure the original flavor of roasted goose.
② Using high-grade bee brand pure maltose, sun-dried natural refined salt, Shunde Erqu, Jiujiang double steaming, Haitian straw mushroom soy sauce and Jinbiao soy sauce as raw materials.
Recommended shop
Huanglian datouhua roasted goose branch
Highlight: ancient crock is used and fired with charcoal fire, with crispy skin and tender meat and unique taste. The skin of roast goose is crisp and shiny, and it is shiny, which makes people want to eat one. This store is simply the base camp for eating roast goose in Shunde.
Address: No.76 Xiaoda Road, Huanglian County, Liu Le
Per capita consumption: 60~9 1 yuan.
3. Smooth Lunjiao cake
Lunjiao cake originated from Lunjiao Town, Shunde District, Guangdong Province, and is a traditional pastry snack in Lingnan area. Shunde's Lunjiao cake has the title of "the first cake in Lingnan". Its softness and toughness are similar to those made of glutinous rice, and it tastes sweet and fragrant.
Exercise:
(1) Wash, grind and dry the rice, then pour it into boiled syrup water and mix it evenly;
(2) After cooling, add the cake, depending on the cold and warm weather, generally about 10 hour;
(3) After soaking the hair, pour it into a cage with a wet cloth, sprinkle sago on the surface, and steam it in the cage.
Recommended shop
Huanjie lunjiao ointment
Highlight: In order to get better raw materials, it is said that Sister Huan personally went to other provinces to find high-quality rice to make rice slurry. And the water used to make cakes is bottled water instead of natural spring water that existed in the past ~
Address: No.50 Beihai North Road, Lunjiao Town
Per capita consumption: 27 yuan
4. Girder pier sand
Among the colorful traditional scenic spots in Shunde, Daliang jumping sand is also famous. It was originally made in an old shop in Ji Cheng outside the east gate of the county during the reign of Emperor Qianlong of Qing Dynasty. It is a sweet and crisp snack made of sugar and salt dough. It looks like a butterfly and is golden in color.
Exercise:
(1) It is mainly made of ordinary flour (fine flour has strong gluten and is not loose after frying, so it is not suitable).
② Add south milk, oil, sugar and water according to the proportion of 500g flour, 32g milk,16g peanut oil,172g white sugar, half a tablespoon alkaline water and 78g clean water, and knead into dough.
(3) Cut into pieces, knead and shape them, and then put them into a peanut oil pot for slow fire.
Recommended shop
Li Xi Jidaliangbensha
Highlight: The jumping sand made by Li Xiji is sweet and crisp, with moderate saltiness and sweetness. There are oyster sauce, shrimp sauce, dried plum, south milk and so on.
Address: No.5 Gai Hua Road, Daliang Street (near the pedestrian street)
Per capita consumption: 8~ 12 yuan.
5, chrysanthemum fish eat raw
In the late Qing Dynasty, there was a chef named Wang Xian in Daliang, Shunde, nicknamed "Wild Fairy". He is a descendant of Wang Xiaoyu, a famous chef in Kanggan. Its stunt is "cutting like flying". Cut sashimi into slices as thin as cicada's wings in a cup of tea, which is crystal clear and delicious.
Shunde raw fish made by wild fairy is very popular in Guangzhou, so it is suggested to go to Beijing to make delicious food for Li.
Exercise:
(1) Deal with the fish first. First, knock the fish out with the back of a knife at the junction of the fish head and the fish body, and immediately bleed.
(2) Lay the fish flat, gently cut a slit along the back of the fish with a knife, cut it along the bone of the fish with a knife, cut it at the joint between the fish tail and the fish head, cut it to two thirds of the sternum of the fish, and cut a fish without spines.
(3) Soak the sliced fish in a bowl filled with garlic vinegar for a while, then pick it up, put it in a bowl filled with pure peanut oil, then put a certain amount and mix it with ingredients that everyone needs, such as peanuts, shredded ginger houttuynia cordata, citronella, onion and pepper.
Recommended shop
(1) Daliang is a fishing port.
Highlights: The main ingredient is raw fish, with 20 kinds of ingredients. Raw fish is also put on a plate for one person. Raw fish is thin and white, and the blood is clean. Raw fish works well, and fresh fish is white.
Address: Guifeng Road, East Daliang Street (Modern Market)
Per capita consumption: 25~47 yuan
② Jun 'anjiguo Fish Raw Shop
Highlight: The store is hidden in a path on the right hand side of Shangcun archway. Comfortable environment, picturesque scenery and hospitable boss. A cost-effective hotel. You don't need to order food, you just need to report the number of people to know how much you can eat ~
Address: Side of Paifang, Shangcun Village, Jun 'an Town
Per capita consumption: 37~50 yuan
6. Jun 'an Steamed Pig
The earliest steamed pigs in Jun 'an are in the same strain as the ancient ancestral temple culture. According to legend, this kind of pork was called "blessed meat" in ancient times, which means luck and blessing. Jun 'an steamed pig is a kind of fat but not greasy steamed meat.
Exercise:
① Buy a piece of fresh pork, wash it, cut it into half flavors, and marinate it with Daqu liquor, spiced powder, sugar, salt and sesame seeds for 3 hours.
(2) Put it into a steamer, fire and boil water, then smear it with Daqu liquor for 35 minutes, and then prick the pigskin with a toothpick after taking it out to let the excess oil come out.
③ Stir pigskin with ice water to shrink its pores, sprinkle with sesame seeds, then steam for 15-20 minutes, cut into small pieces, sprinkle sesame seeds and appropriate amount of sesame oil for the third time, stir out of the pot and put on a plate.
Recommended shop
Jun an Zhen nan pu da Banqiao farmhouse
Highlight: Jun 'an steamed pig tastes fat but not greasy, but dry and fragrant. Because the whole pig was pierced by the steel needle during steaming, the oil fell into the pot through the round hole, and the pork tasted very dry; Super elastic ~
Address: Hejun Road, Nanpu Village, Jun 'an Town
Per capita consumption: 40~69 yuan
7.jinbang milk cake
For Bubugu, who grew up eating Yili and Mongolian milk slices as a child, he always thought that only Inner Mongolia would have dairy products.
However, since I came to Shunde, I found that the specialty of Jinbang Township, daliang town, Shunde District is a disc, and it is a Jinbang milk cake made of Daliang milk. Not only that, it is also called "Oriental Cheese" cake, which instantly broadens Bubugu's vision.
Exercise:
(1) Fresh buffalo milk and white vinegar are boiled in a pot, and then a little bit is put in a teacup in turn.
(2) Stir gently with your hands, then pour the stirred milk into a wooden mold, flatten it with your hands, and squeeze out the vinegar in the milk with your palms.
(3) Pouring the molded milk slices into saturated concentrated salt water for soaking. Four hours later, the milk cake with rich fragrance and white color was quickly made in the hands of Sister Huan.
Recommended shop
Jinbang milk branch
Highlight: Like Shunde's "double-skin milk", it is made of buffalo milk, which is Daliang's "Golden Milk", leading by double-skin milk. It is made by hand in the traditional way.
Address: Jinxiu New Village 16 Building (Jiazi Road West)
Per capita consumption: 15 yuan
8, slippery Chencun powder
Shunde Chencun powder has a history of more than 90 years. At about the end of the Qing Dynasty and the beginning of the Republic of China, Huang Dan, a native of Chencun, Shunde, created a kind of rice flour characterized by thinness, softness, smoothness and coolness, and became famous for it. Locals called it "Fendan". Since then, because this kind of rice flour came from Chencun Town, everyone named it "Chencun Powder".
Exercise:
① Gently knead Chencun powder and shred it, about 5 mm wide. Stir-fried white sesame.
2 sesame oil, add minced garlic and heat.
③ Mix soy sauce, vinegar, sugar and dried tangerine peel, and heat to make secret sauce. Wash and shred fresh ginger and marinate for at least 24 hours. Spread the cut Chencun powder on a wide-mouth plate.
4 pour in sesame oil and secret sauce, add shredded ginger and sprinkle with white sesame seeds.
Recommended shop
Dan Wong
Highlights: The "Chencun Powder", as thin as cicada's wings and as pure as snow, has been passed down for nearly a hundred years and developed to this day. With the efforts of three generations, it has become an old brand handed down from generation to generation.
Address: Shop 1-2, Jiuweiqiao South Road, Chencun Town
Per capita consumption: 15~20 yuan.
9, gurgling glutinous rice porridge
Rice-free porridge is a major feature of Cantonese cuisine-the first-class rice is stewed in a casserole until the soup is thick and the grains disappear. The bottom of the pot used to make hot pot is the best.
The fire rolled, and the thick layer of rice oil on the porridge surface was like a weak willow tree, bubbling and bursting gently, one after another, striking and pleasing to the ear. Hot meat and vegetables are fresh and delicious.
Exercise:
① Pure water containing various minerals and high-quality Thai fragrant rice are selected as raw materials.
(2) After many hours of meditation, rice and purified water are completely blended together, and the sugar and starch in rice are knocked out.
3 cook porridge with glutinous rice. It is not advisable to burn meat. The hotter, the more tender. Different from clear water pot and hot pot, because of the high density of porridge, it can fully lock the nutrition and moisture of food, so everything is fresh and tender.
Recommended shop
Tai gen Bao Wu mi Zhou (Jinlong rd head store)
Highlights: Five-meter porridge originated in Shunde advocates the concept of healthy eating. It has a large storefront, pleasant environment and the visual sense of midnight food store.
Address: No.270 Jinlong Road, daliang town
Per capita consumption: 70~ 130 yuan.
10, Longjiang fried dumpling
"The fried pile is full of gold and silver", Longjiang fried pile, three words, is to eat!
Longjiang fried dumpling is a traditional Chinese New Year's Eve food in Guangdong Province, which was first made in longjiang town, Shunde, Guangdong Province in the Ming Dynasty. It is local snacks named after Longjiang in Shunde.
Exercise:
① Knead high-quality glutinous rice flour by hand, knead it into fist-sized glutinous rice balls, and then knead it with a stick.
② The stuffing of fried piles is mainly composed of white sugar, popcorn and peanuts. First, put the white sugar into a pot and stir-fry until it is shredded.
(3) Put the popcorn and peanut kernels into the syrup in proportion, stir them evenly, and then rub them into a ball shape by hand.
(4) Put the prepared fried buns outside the stuffing, seal the edges, roll them in a sesame pool, and make the skin cover sesame seeds evenly, and then put them in an oil pan.
Recommended shop
Longjiang quxiang restaurant
Highlight: Guangdong Time-honored Brand is a modern enterprise specializing in producing and selling Longjiang fried dumplings. It also provides morning tea and various traditional Chinese snacks, which is great!
Address: No.40, Liang Long Road, Wan 'an Village, longjiang town
Per capita consumption: 6.5~9.5 yuan.
1 1, raw rolled pig miscellaneous porridge
Pork porridge is a traditional snack in Guangdong. After adding Lycium barbarum leaves, it becomes a pot of warm porridge. After porridge water and pig viscera absorb its essence, the more you eat, the more delicious it is.
And Shunde's pig miscellaneous porridge can be said to be very popular with both foreign diners and local diners.
Exercise:
① Cut pork liver and pork loin respectively, soak them in clear water, and add some cooking wine to the water to remove fishy smell. Chop the pork into minced meat and marinate it with a little salt and oil.
② Casserole Boil rice into a pot of rice porridge, put ginger slices, pour in oil, then pour in pork liver and cook for 2 minutes, then pour in pork tenderloin and minced pork, break it up with a spoon and cook for 3 minutes, add salt and soy sauce before taking it out, sprinkle with pepper and chopped green onion, and sprinkle with sesame oil.
Recommended shop
Mandarin friends
Highlight: Sixteen years of excellent cotton porridge and fresh pig offal (to ensure fresh and tender ingredients) make this humble shop always queue up!
Address: No.0/60, Hua Fu Road.
Per capita consumption: 25~43 yuan
12, clay pot rice
Claypot rice, also known as claypot rice, mainly includes bacon-flavored claypot rice, mushroom slippery chicken, lobster sauce ribs claypot rice, pork liver, roast duck and boiled chicken.
Of course, Shunde's "authentic" clay pot rice belongs to Niuzhan clay pot rice ~
Exercise:
① Pork ribs are marinated with oyster sauce, soy sauce, starch, sugar, garlic sesame oil, a little soy sauce, a little salt and a little monosodium glutamate 1 hour in advance, and the longer the time, the better.
(2) Add washed rice, add appropriate amount of water, select rice for about 10 minute, exhaust and open the lid;
③ Put the marinated ribs and mushrooms into an electric pressure cooker, add a little oil with a spoon, gently pour around the edge of the pot, select the ribs button for about 15 minutes, exhaust and open the lid;
(4) blanching the rape in boiling water, and eating it in stewed ribs and rice.
Recommended shop
Niuzhan flour food branch
Highlight: Crab King Clay Pot Rice, White Jade Furong Fresh Cheese, Braised Pork, Sichuan Beef Rice, Curry Pit Rice and Yuebei Egg Beef Rice are all their specialties. You must try them when you come to the bull show ~
Address: Xingui North Road, Daliang Street, Foshan (opposite to Global Business Hall)
Per capita consumption: 20~46 yuan
(After being reminded by a friend, the attitude of Niuzhan clay pot rice is not friendly enough. Let's add another one step by step. )
Hong xing guang fa clay pot rice
Highlight: peerless and delicious clay pot rice warms people's stomach, and the restaurant environment is antique.
Rice is crispy and chewy ~
Address: North Side of Huayi Hotel (North) Bus Station, No.7 Wenhai West Road, Rong Gui, Shunde District, Foshan
Per capita consumption: 40~50 yuan
Shunde cuisine is dazzling,
Authenticity is king,
If you still need a decision, come to Shunde.