Patting cucumbers is a home-cooked dish, especially when the weather is hot and you don’t have much appetite and don’t want to eat. Then spend two or three minutes patting a cucumber and pouring some mature vinegar on it. It’s delicious, refreshing and can go well with both wine and rice.

It’s both correct and deeply loved by everyone. There are tips for making cucumbers delicious. Mixing the sauce well is the key. The taste and color are not inferior to those in restaurants.

Why are the cucumbers served in restaurants so delicious?

It turns out that the key point is to prepare the sauce. When done right, it is super delicious and refreshing. Among all the cold dishes in the restaurant, cucumber has the highest serving rate and tops the list. It can be said that everyone loves to eat it. Its essence is

Sauce, a seemingly simple dish, will not achieve the effect of refreshing and appetizing, clearing the mouth and relieving greasiness at all if it is not prepared carefully. From the selection of ingredients to the processing, you cannot be careless and you must operate it carefully.

Why are the cucumbers served in restaurants so delicious?

It turns out that the key point is to make the sauce. If you make it right, it is super delicious and refreshing. Ingredients: cucumber, coriander, sesame, ginger, garlic, chili. Seasoning: light soy sauce, vinegar, salt, sugar. 1. Choose fresh cucumbers, which will not taste too wilted.

It's delicious. Wash it, remove the head and tail, flatten it with a knife, then cut it into 3-4 cm long sections, put it in a bowl and set aside.

Why are the cucumbers served in restaurants so delicious?

It turns out that the key point is to make the sauce. If it is done right, it is super delicious and refreshing. 2. Cut some auxiliary ingredients, mince the garlic, cut the ginger into shreds, cut the green and red peppers into cubes, and cut the string peppers into rings.

Why are the cucumbers served in restaurants so delicious?

It turns out that the key point is to make the sauce. If you make it right, it is super delicious and refreshing. 3. Heat oil in the pot, add 30 peppercorns and 2 star anise, heat slowly over low heat, squeeze out the aroma of the aniseed, and remove the dregs.

Throw it away.

Why are the cucumbers served in restaurants so delicious?

It turns out that the key point is to adjust the sauce. If you make it right, it is super delicious and refreshing. 4. Keep only the base oil, then add minced garlic, shredded ginger, and pepper rings, stir-fry evenly, add 2 tablespoons of light soy sauce, and 2 tablespoons of vinegar.

1 spoon of salt, 1 spoon of sugar. When you see bubbling, turn off the heat and let it dry for a while.

Why are the cucumbers served in restaurants so delicious?

It turns out that the key point is to make the sauce. If you make it right, it is super delicious and refreshing. 5. Put the cucumber in a large basin for easy stirring. Pour the sauce on top. Add a spoonful of cooked sesame seeds and an appropriate amount of coriander. Use chopsticks to stir thoroughly.

Mix well and serve.

Why are the cucumbers served in restaurants so delicious?

It turns out that the key point is to make the sauce. If it is done right, it is super delicious and refreshing. 6. The cucumber is made in this way and retains its original flavor. If you are tired of eating big fish and meat, you can use this dish to relieve your tiredness. It has a crisp texture and delicious taste.

A large plate is not enough to eat.

Why are the cucumbers served in restaurants so delicious?

It turns out that the key point is the sauce. It’s super delicious when done right. It’s refreshing and soothing. Some friends are used to peeling cucumbers. In fact, it tastes better with the skin on. The essence of this dish is in the sauce, which is very close to the taste of a restaurant.

If you like spicy food, you can add two chili peppers to stir-fry until fragrant, then add the onion and ginger to the pot, pour the sauce on it, mix well and eat.

Original pictures and texts, no plagiarism allowed. I am a food cook and love food. I update home cooking and pasta recipes every day. Follow me to learn how to cook every day, and I will always give you surprises.