In recent years, sauce explosion has become the new favorite of food industry. Sauce explosion is a traditional practice in Sichuan cuisine. After the ingredients are fried to 70% or 80% maturity, add the sauce and stir fry quickly, so that the sauce is evenly wrapped on the ingredients to make the ingredients more delicious. Sauce explosion is simple and delicious, and is deeply loved by the majority of gourmets.

First, stir-fry chicken with soy sauce.

1. Prepare ingredients: chicken breast, green pepper, red pepper, ginger, garlic and chopped green onion.

2. Cut the chicken breast into small pieces, add cooking wine, salt and starch, stir and marinate evenly 10 minute.

3. Cut green pepper and red pepper into small pieces, and chop ginger and garlic for later use.

4. Heat the pan and cool the oil. Pour the diced chicken into the pot and stir-fry until it changes color.

5. Add green pepper, red pepper, ginger and garlic and stir fry. Add the sauce (soy sauce, soy sauce, sugar, vinegar, chicken essence and water starch) and stir well.

6. Finally, add chopped green onion and stir fry.

Second, stir-fry potatoes with soy sauce.

1. Prepare ingredients: potatoes, carrots, green peppers, ginger, garlic and chopped green onion.

2. Slice potatoes and carrots, cut green peppers into small pieces, and chop ginger and garlic for later use.

3. Cool the oil in a hot pan and fry the potato shreds until they are slightly yellow.

4. Add shredded carrots, green peppers, ginger and garlic and mix well.

5. Add the sauce (soy sauce, soy sauce, sugar, vinegar, chicken essence, water starch) and stir well.

6. Finally, add chopped green onion and stir fry.

Third, sauce-fried eggplant.

1. Prepare ingredients: eggplant, onion, ginger and garlic, pepper, bean paste, soy sauce, sugar, vinegar, chicken essence and water starch.

2. Cut the eggplant into small pieces, chop the onion, ginger and garlic, and cut the pepper into small pieces for later use.

3. Cool the oil in a hot pan and fry the eggplant until it is slightly yellow.

4. Add onion, ginger, garlic and pepper and mix well.

5. Add bean paste, soy sauce, sugar, vinegar, chicken essence and water starch and mix well.

6. Finally, add a proper amount of water and cook until the eggplant is soft and rotten.

Sauce explosion is not only easy to learn, but also delicious, which is deeply loved by the majority of gourmets. Whether it's diced chicken with soy sauce, shredded potato with soy sauce or eggplant with soy sauce, we can make delicious pickles as long as we master the proportion of sauce and the time of stir-frying. Try it. Let your taste buds have a delicious trip with soy sauce.