Thai people's eating habits are quite distinctive. They always live on rice. They eat glutinous rice in northern Chiang Mai and Cai Qing, and japonica rice in other places. I like western food for breakfast, such as toast, butter, jam, coffee, milk, fried eggs and so on. Some also like fried dough sticks and soybean milk, while I like Chinese lunch and dinner. In taste, they generally require light, fresh and greasy. Favorite non-staple food is mainly fish, shrimp and vegetables. They have a dish called "Bala", which is to dry the small fish overnight with salt axils, and then put the rice in an urn and cook it with coconut juice. There is also a dish called "Fish Fog", which is steamed in fish with coconut juice, vegetable leaves and peppers. In addition, sour pork, roast pigskin and chopped raw beef sauce are also their favorite foods. There are no banana buds in vegetables except common vegetables and melons. Mimosa and all kinds of tender, non-toxic and tasteless wild plants can be mixed with shrimp sauce as their next meal. They especially like to use spices such as pepper, fish sauce and monosodium glutamate when cooking, but generally they don't use sugar. The hotter the peppers they eat, the better. This is the so-called custom of "no pepper, no food". In Thai restaurants, almost every table has old products made of Chili, and even soy sauce is soaked in Chili. For example, in Thailand, there is an ethnic dish called "Gary Rice", which is made of rice, sliced meat (or fish) and vegetables with spicy soy sauce. In addition, there is a dish called "Side Stove", which is the hot pot C in China. In China, hot pot is usually eaten after autumn, but not in summer. But in Thailand, there is no season to eat hot pot. Although it is hot all year round, you can still see hot pot, sliced mutton, fish fillets, Fu You and vegetables on the tables of restaurants. Tofu and shredded pork noodles were served, and people chewed hot sauce around the hot pot and ate it with relish. In Thai restaurants, turtle dew is also an essential prepared condiment on the table. Whether cooking, making soup or eating noodles, he always leaves fish sauce for them. It seems that it is not fresh without fish sauce. According to the taste, Thai guests generally like to eat Sichuan food and Yunnan Lai after coming to China. But when we provide meals, we shouldn't provide beef, dog meat, game and braised dishes, because they generally don't eat these foods. When eating, Thai people are generally used to kneeling around the low round table, without bowls or chopsticks, just grabbing food with their hands. In northern Thailand, there is a custom called "Du Kang" dinner, which is very interesting. This kind of dinner is like this: before entering the Du Kang restaurant, both the host and the guests should wear an indigo collarless coat, and the man must put a cloth scarf around his waist, and then take off his shoes before entering the Du Kang restaurant. There is only a small round table in the dining room, which is similar in height to the kang table in northern China. People in northern Thailand call this small round table "Du Kang", hence the name "Du Kang" dinner. When eating, the restaurant is lit with candles, and the lights are dim and elegant. It saves time for the host and guests to cross their legs around the small round table. At the beginning of 1964, diners only drank cool drinks, then served dishes, served glutinous rice, and kneaded them into balls before eating. When eating, there are often folk music and dances for entertainment. Thais also have the habit of eating fruits after meals, such as apples and pears, but they don't like bananas very much. Among the fruits they like to eat, betel nut and durian are the most prominent. Mature areca nut is round and yellowish, which has the functions of cooling, eliminating dampness and fixing teeth. When chewing, use lime and tobacco leaves. Thai people generally like to drink coffee. Black tea and other drinks, as well as delicious cakes, dry snacks and other foods. They also like to drink beer and brandy mixed with soda water. In summer, they especially like to drink iced tea. The ice in Thailand is very distinctive. If a guest comes to visit, the host will make a steaming cup of tea, add two spoonfuls of sugar in front of the guest and stir it (sometimes it is not necessary to add sugar, as the guest likes), then put artificial ice into the cup, and a cup of hot tea will immediately cool down and the guest will drink it off. The summer heat will be removed and the spirit will be refreshed. Thai people's eating habits @ Lu Shaocong Thai people's eating habits are quite distinctive. They always live on rice. They eat glutinous rice in Chiang Mai and Chiang Rai in the north and japonica rice in other places. They like to eat western food for breakfast, such as toast, butter, jam, coffee, milk, fried eggs and so on. Some people also like fried dough sticks and soybean milk, while they like Chinese lunch and dinner. In terms of taste, they generally require light and fresh taste. Avoid greasy food. Usually the favorite non-staple food is fish, shrimp and vegetables. They have a dish called "Bala", which is to dry small fish in salt overnight, then mix the rice and put it in an urn, and cook it with coconut juice when eating. There is also a dish called "Fish is misty", which is steamed in fish with coconut juice, vegetable leaves and peppers. In addition, there are sour pork and roast pigskin.