maocai ranked first in Chengdu is Uncle Zhao Jimao maocai.

My friends in Chengdu will be familiar with Uncle Mao maocai. Maocai, Uncle Mao of Zhao Ji, has a professional technical team and professional management. After many years' research, maocai, Uncle Mao, combined with many experiences, introduced the delicious maocai that makes people linger back and forth.

Chengdu classic maocai

1. Hat brand goods maocai: maocai has set up a professional production department, technical development department and marketing team to serve franchisees. In 215, the company put into use a production base of 15, square meters, and the technical development department developed flavors and dishes suitable for various markets. The company has always maintained its position in the technical strength and taste innovation ability in the catering field, and its business scale and the number of branches have maintained sustained and steady growth.

2. Maihui food is still in maocai: food is in the ascendant, but who else is it. "Maihui food is still in maocai" is the company's masterpiece, aiming at promoting the mutual integration and innovation of traditional and modern food culture, and providing hygienic and green cheap simple meal chain service with convenient, fast, transparent and self-help consumption mode.

based on the traditional "fine maocai", we have carefully developed our own secret recipe on the original basis, which has the unique dietary characteristics of integrating North and South.

3. maocai, a noble family in Zhu Lin: maocai, a noble family in Zhu Lin, because of the hardships of starting a business in middle age and the persistence in traditional concepts, the brand founders Mr. Lin Shiwei and Ms. Zhu Mingyin emphasized the quality of dishes and paid more attention to branding, culture and scientific management, among which "integrity" was the key.