Broussonetia papyrifera is a kind of rural delicacy. At this time, people will go to Broussonetia papyrifera and make it into food. Can pregnant women eat it? Can pregnant women eat Broussonetia papyrifera ears?

what is the ear of Broussonetia papyrifera

The male inflorescence of Broussonetia papyrifera is dark green and edible. It can be used for steaming and cold mixing of noodles, making wheat rice, stir-frying and making soup.

Broussonetia papyrifera is also known as Chu Tao. Moraceae, deciduous trees, 1-2m high; Bark is dark gray; Branchlets densely pilose. The crown is open, ovoid to broadly ovoid; The bark is smooth, light gray or grayish brown, not easy to crack, and the whole plant contains milk. It is a strong positive tree species with strong adaptability and strong resistance. Light green flowers bloom in early summer. Dioecious. Male inflorescences droop and female inflorescences are pedunculate. Male inflorescence is catkin, stout, 3-8cm long, bracts lanceolate, hairy, perianth 4-lobed, lobes triangular-ovate, hairy, stamen anthers subglobose, degenerated, pistil small; The female inflorescence is spherical and head-shaped, the bracts are clavate, the top is hairy, the perianth is tubular, the top is close to the style, the ovary is ovoid, the stigma is linear and hairy. Broussonetia papyrifera spike is the male inflorescence of Broussonetia papyrifera.

In the "Flower Mirror" edited by Chen Haozi in the early years of the Qing Dynasty, it said: "Male, with skin spots and leaves without branches, blooms in March, that is, grows spikes, like a willow flower without fruit. Female, with white skin, white juice like milk, forked leaves like grapes, broken flowers, red fruit like bayberry, but seedless and unpalatable. " The fruit of the female tree is spherical and orange-red or bright red when ripe. Call it "the peach tree".

Can pregnant women eat Broussonetia papyrifera

Yes, the key is not to be partial to food during pregnancy, and the diet should be as wide and diverse as possible. Eat more high-protein and high-quality protein foods, and eat more vegetables and fruits. Don't drink coffee, quit smoking, and don't touch toxic substances and radiation sources.

Broussonetia papyrifera is very similar to Populus, and looks like a caterpillar from a distance, which is a bit scary.

The practice of ear-weaving

According to the neighbor's instructions, I picked some Broussonetia papyrifera flowers, cleaned them and put them in a bowl. Then sprinkle the right amount of flour and mix well, and the paper mulberry flowers look like they are wearing white clothes. After that, put them in a steamer and cook them on high fire. After ten minutes, turn off the fire and take them out. How to eat? Dip in sauce and garlic paste, soft and delicious, fragrant and delicious.

In fact, the function of Broussonetia papyrifera goes far beyond these. The tender leaves of Broussonetia papyrifera are also edible, and have the effects of clearing heat, cooling blood, promoting diuresis and killing insects. You can pick its tender leaves in spring and summer, wash them, blanch them with boiling water, then shred them and make them into cold salad or stuffed jiaozi, which tastes very good.

Broussonetia papyrifera emulsion can induce diuresis, reduce swelling and detoxify, and can treat edema and tinea diseases, such as snake, insect, bee, scorpion and dog bites.

The bark of Broussonetia papyrifera has even greater economic value. Besides being used as medicine, it is also a high-quality raw material for papermaking and advanced raw material for textile and garment. Many research institutions abroad have carried out large-scale research and development and application on the utilization value of Broussonetia papyrifera.

identification method of Broussonetia papyrifera: The whole Broussonetia papyrifera contains milk, and its leaves are broad and egg-shaped, with fluff on both sides, rough hands and small tips at the apex. When the fruit is ripe, it is orange-red and shaped like bayberry.

Can the fruit of Broussonetia papyrifera be eaten?

When the fruit is ripe in autumn, the fruit of Broussonetia papyrifera is sweet and sour, and can be eaten directly, but the gray-white membranous persistent calyx and impurities need to be removed.

after reading these, do you feel that the whole body of Broussonetia papyrifera is full of treasures and can be eaten?