Tips on how to make delicious snail soup. Tips on how to make delicious snail soup. Many people in life like to eat snails, and snails are a kind of aquatic food we often eat. When we eat snails, we will take out the snails inside.

Eat the meat directly, here are some tips on how to make delicious snail soup.

Tips on how to make delicious snail soup 1 Enoki mushroom soup Ingredients: 50 grams of enoki mushrooms, 1 can of canned snail meat, 300 grams of tofu, 2 chives, 1 tsp pepper, 1 tsp salt.

Method: 1. Cut off the roots of the enoki mushrooms, wash them, blanch them in salt water, and then take them out; cut the tofu into strips, wash and cut the chives/add water to the pot and bring to a boil, pour half a can of snail broth, and add

Boil the snail meat and tofu together; 2. Add enoki mushrooms and refined salt, add chives after boiling, turn off the heat, sprinkle with pepper and serve.

Ingredients for snail lean meat and zucchini soup: 960 grams of snails, 240 grams of pork, 1 large zucchini, a piece of tangerine peel, 1 teaspoon of salt, 1 tablespoon of peanut oil, 6 bowls of water Method: 1. Wash the snails and put them into boiling water

Roll it to a roll, take it out, and drain off the water; 2. Use a small bamboo skewer to pick out the snail meat, take the head part of the snail, and remove the tail end, then fry the snail meat with oil in a wok with salt; 3. Pour water into the pot,

Add the tangerine peel and bring to a boil. Put the snail meat, pork, and zucchini (peeled) into the boiling water and simmer for about an hour and a half.

Ingredients for snail and pork bone soup: 250g of pork bones, 150g of snail (rock snail), 10 to 20 red dates, 5 to 6 large slices of ginger, appropriate amount of salt, a little peanut oil. Method: 1. Cut off the tail of the snail and clean it thoroughly! Set aside;

2. Wash the pork bones and marinate them with salt and a small amount of peanut oil! Set aside; 3. Break open the red dates; 4. Put all the prepared ingredients together in a pot, add an appropriate amount of water and simmer on high heat for two hours, then add salt to taste.

Ingredients for Plantain Seed, Red Date and Field Snail Soup: 30g Plantago Seed, 10 red dates, 1000g field snail (with shell), green onions, pepper, a little salt and MSG. 1. Let the snails rest for 1 to 2 days in clean water, and often

Change the water and wash to rinse away the dirt, cut off the top of the snail shell; wash the red dates (remove the core); 2. Wrap the plantain seeds with gauze, put them in a pot with the red dates and snails, add an appropriate amount of water, and bring to a boil over high heat; 3.

Reduce heat and simmer for 2 hours, add pepper, green onions, salt and MSG to taste.

Tips on how to make delicious snail soup 2 1. First, we need to buy about two kilograms of ribs in the market. If there is steak, it is best to use steak. If the steak and snails are cooked together, the taste will be better. If there is no steak,

, you can also choose pork chops.

After buying the steak, you also need to buy about 5 pounds of snails. When buying snails, remember to ask the store to help process the tail of the snails.

The steak here costs 50 yuan per pound, and the snails cost 15. I wonder what the prices are at your place?

2. After buying the steak home, we need to chop it into pieces, then wash it twice with clean water. After washing out the blood inside, put the steak into a pot with cold water and blanch the steak.

When blanching steak, ginger slices and rice wine must be added, so that the fishy removal effect will be better.

After the water is boiled over high heat, completely skim off the foam on the surface of the steak, cook for another minute, pour out the water from the steak, and rinse away the foam on the surface of the steak with cold water.

3. Prepare a casserole, add water to the casserole, then put the prepared steak into the pot, then add ginger slices, rice wine, star anise, cinnamon, bay leaves and a little white vinegar, and cook the ribs together.

After boiling the water in the casserole over high heat, add a little salt to adjust the base taste. Do not add it at the beginning, otherwise the steak will become stale easily.

Steak and snail meat have different stewing times, so we need to stew the steak first and control the time to about half an hour.

4. Taking advantage of this period, we need to put the snails we bought back into the water and scrub them to remove the dirt on the surface of the snails.

Scrubbing snails is time-consuming, so before scrubbing, it is best to soak them in salt water for a short time, which can have a certain sterilization and disinfection effect.

After washing the snails, wash them several times with clean water until the snails are completely washed and ready for use.

After cooking the steak for half an hour, turn off the heat and set aside.

5. Take up another pot, add an appropriate amount of cold water to the pot, then put the prepared snails into the pot and blanch them.