The delicious foods in Guilin are: Guilin Zongzi, Guilin Shuiba, Guilin Songgao, Guilin water chestnut cake and Fenli.

1. Guilin Zongzi

Guilin Zongzi is one of the snacks with Guilin flavor. There are many varieties of glutinous rice, which have different tastes due to different ingredients, including bean dumplings, chestnut dumplings, lotus seed dumplings, steamed dumplings and triangle dumplings.

2. Guilin Shuiba

Guilin Shuiba is a favorite winter glutinous rice food for Guilin people. The preparation method is to soak glutinous rice in water and steam it, and then mash it into glutinous rice balls with wooden sticks to make it strong. And then made into a round cake shape and dried.

3. Guilin muffin

Guilin muffin is a Guilin snack made of glutinous rice, yellow sugar water and other raw materials. As a famous flavor snack in Guilin, Guilin sponge cake is ground into powder by mixing glutinous rice with japonica rice, slightly mixed with yellow sugar water and mixed well, and then semi-dry and semi-wet rice flour is sprinkled into a steaming bucket layer by layer to steam for one to two hours.

4. water chestnut cake, Guilin

water chestnut cake in Guilin is one of the snacks with Guilin flavor, and water chestnut cake is a traditional snack. It is steamed by mixing water chestnut powder with sugar water. Water chestnut, also known as horseshoe in Cantonese, hence the name. Its color is tawny, translucent, can be folded without cracking, and it is soft, smooth, refreshing and tough, and tastes extremely sweet.

5. Fenli

Fenli is one of the traditional snacks in Guangxi, mainly distributed in northern and southern Guangxi. Fenli symbolizes a good omen for the coming year. It is made of rice as the main material and various auxiliary materials. It is delicious in color, smooth and refreshing.